Results 51 to 60 of about 3,332 (205)

Labeling Quality or Quantity? The Differential Impact of Geographical Indications on Export Performance in Turkish Agri‐Food Products

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1069-1088, September 2026.
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley   +1 more source

1-Methylcyclopropene treatment modifies postharvest behavior of Fantasia nectarines

, 2008
The effects of 1-methylcyclopropene (1-MCP), an inhibitor of ethylene action, on the ripening and quality of Fantasia nectarines were examined. Fruit were harvested from two commercial orchards and subsequently exposed to 1 μL L-1 of 1-MCP for 24 h at 0°
Behrouz Ehsani-Moghaddam, Jennifer R DeEll, Dennis P Murr   +2 more
core   +1 more source

Control of Postharvest Brown Rot (Monilinia laxa) Disease Through Copper Sulfate and Antagonistic Bacterial Combinations

Future Postharvest and Food
Brown rot, caused by Monilinia laxa, severely affects stone fruit storage, prompting the search for eco‐friendly control alternatives. This study evaluated the effectiveness of Bacillus amyloliquefaciens (B10W10) and Pseudomonas sp.
Kenza Bouzoubaa, Rachid Ezzouggari, Salah‐Eddine Laasli, Abdellatif Boutagayout, Rachid Lahlali   +4 more
doaj   +1 more source

Glomus iranicum var. Tenuihypharum as a Biofertilizer Modulates Soil Microbial Community Composition and Enhances Soil Carbon Dynamics in Nectarine Cultivation

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 3, September 2026.
ABSTRACT The development of biofertilization strategies based on arbuscular mycorrhizal fungi (AMF) represents a promising approach to enhance crop productivity and soil health while reducing the environmental footprint of conventional fertilization. This study evaluated the effects of Glomus iranicum var.
María Patiño‐García, Rafael López‐Follana, Jose Joaquín Saorín, Pedro Casas, Alfonso Vera, Emilio Nicolás, José A. Siles, Felipe Bastida   +7 more
wiley   +1 more source

Fichas varietales de duraznos, nectarines y ciruelas [PDF]

, 2004
La presente obra fue realizada en la Estación Experimental Alto Valle del INTA y es una completa colección de fichas varietales de duraznos, nectarines y ciruelas. La información fenológica, épocas de cosecha, la detallada descripción de las variedades (
Calvo, Paula Cecilia
core   +1 more source

A Risk‐Based Framework for Ranking Microbiological Hazards and Identifying Mitigation Strategies for Dried Fruits, Vegetables, Herbs, and Spices Used in Ready‐to‐Eat Foods

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Low water activity ingredients, including dried fruits, vegetables, herbs, and spices, are widely used in ready‐to‐eat (RTE) and non‐RTE foods. Although low water activity limits microbial growth, bacterial pathogens can survive for extended periods in these products.
Heidy M. W. den Besten, Linda J. Harris, Jennifer C. Acuff, Francois Bourdichon, Rob Limburn, Andreja Rajkovic, Anett Winkler, Polly D. Courtney   +7 more
wiley   +1 more source

‘Sunhome’ Nectarine

HortScience, 1985
Abstract ‘Sunhome’ nectarine is released by the Univ. of Florida Agricultural Experiment Station. All nectarines released by the Univ. of Florida begin with the prefix of “Sun”. The suffix “home” indicates the intended use of flower, fruit, and foliage in the home yard and garden.
W. B. Sherman, P. M. Lyrene, R. H. Sharpe   +2 more
openaire   +1 more source

Eat Smart, Move More at Farmers Markets: Nectarines

, 2021
Nectarines: Key Points, Quick Tips ...
Brooks, Austin, Chase, Melissa W., Boyer, Renee R., Rafie, Carlin, Carrington, Anne-Carter   +4 more
core  

Florida Peach and Nectarine Varieties

EDIS, 2018
The Florida stone fruit breeding program began in 1952, under the direction of Dr. Ralph Sharpe. The major goal of Dr. Sharpe’s breeding program was to take advantage of the climate in Florida to provide early, high-quality fruit to the market (Sherman ...
Ali Sarkhosh, Mercy Olmstead, Jose Chaparro, Pete Andersen, Jeff Williamson   +4 more
doaj   +5 more sources

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6508-6522, 30 August 2026.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, Sandy Raiele Sena Monteiro, Mikaele de Souza Santos, Ester Silva Regis, Jackson Teixeira Lobo, Jeffrey K. Brecht, Sergio Tonetto de Freitas   +8 more
wiley   +1 more source