Results 51 to 60 of about 2,954 (208)
, 2016 A and B: The cuticle (cu), cell wall (cw) and ultrastructure of epidermal and hypodermal cells of healthy nectarines, scale bar = 5000 nm. C-E: Conidial germination (co) and germ tubes (gt) of M.
Antonieta De Cal (3142608) +3 more
core +1 more source
Florida Peach and Nectarine Varieties
EDIS, 2018 The Florida stone fruit breeding program began in 1952, under the direction of Dr. Ralph Sharpe. The major goal of Dr. Sharpe’s breeding program was to take advantage of the climate in Florida to provide early, high-quality fruit to the market (Sherman ...
Ali Sarkhosh +4 more
doaj +5 more sources
HortScience, 1985 Abstract ‘Sunhome’ nectarine is released by the Univ. of Florida Agricultural Experiment Station. All nectarines released by the Univ. of Florida begin with the prefix of “Sun”. The suffix “home” indicates the intended use of flower, fruit, and foliage in the home yard and garden.
W. B. Sherman +2 more
openaire +1 more source
Micro‐ and Nanostructured Materials in Edible Coatings for the Preservation of Fruits and Vegetables
eFood, Volume 7, Issue 4, August 2026.Graphical representation of micro‐ and nanostructured materials in edible coatings for the preservation of fruits and vegetables. ABSTRACT Edible coatings based on advanced nanostructured materials have emerged as effective strategies for extending the shelf life and maintaining the quality of fresh fruits and vegetables.
Carlos Méndez‐Durazno +5 more
wiley +1 more source
Assessing harvest maturity in nectarines
, 2007 The maturity at harvest of nectarines can be assessed with the novel technique of time-resolved reflectance spectroscopy (TRS) measuring the light absorption at 670 nm in the fruit flesh.
Spinelli, L. +8 more
core +1 more source
Frontiers in Plant Science, 2015 Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza +5 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
Training and Pruning Florida Peaches, Nectarines, and Plums
, 2018 Written for both homeowners and commercial growers, this 5-page publication explains concepts underlying recommended tree training and pruning practices.
James Ferguson, Ali Sarkhosh
core +3 more sources
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
British Journal of Pharmacology, Volume 183, Issue 13, Page 3484-3502, July 2026.The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
Advanced Materials, Volume 38, Issue 33, 12 June 2026.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source