Results 51 to 60 of about 13,266 (258)
Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl +3 more
wiley +1 more source
The changing needs with time for mineral nutrition of organic stone fruit orchard under Mediterranean conditions [PDF]
Mediterranean climatic conditions for stone fruit production are good but soil fertility is low, mainly due to low (< 2.0%) soil organic matter (OM). Consequently, conventional growers apply high fertiliser rates (typically ~350 Kg N ha-1 yr-1). Our main
Iviani, Ido, Laor, Yael, Raviv, Michael
core +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Abstract ‘Sungem’ nectarine [Prunus persica (L.) Batsch] (Fig. 1) was released to provide an early ripening nectarine for commercial markets. All nectarines released by the Univ. of Florida begin with the prefix “Sun”. ‘Sun-gem’ is expected to be successful for homeowners, consumer harvest, local markets, and commercial growers with large acreage.
W. B. Sherman +4 more
openaire +1 more source
Spatial and temporal scales in plant phenotyping for crop water stress assessment: A review
Abstract Water stress is a major limiting factor for crop productivity worldwide, and its impacts are intensifying due to climate variability and increasing water scarcity. This review focuses on the spatial and temporal scales in plant phenotyping as a critical approach to improving crop water‐stress assessment and supporting precision water ...
Daniel Kingsley Cudjoe +3 more
wiley +1 more source
Florida Peach and Nectarine Varieties
The Florida stone fruit breeding program began in 1952, under the direction of Dr. Ralph Sharpe. The major goal of Dr. Sharpe’s breeding program was to take advantage of the climate in Florida to provide early, high-quality fruit to the market (Sherman ...
Ali Sarkhosh +4 more
doaj +5 more sources
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Suitability of peach and nectarine cultivars for organic production under pannonic climate conditions in Austria [PDF]
The suitability of nectarine and peach cultivars for organic production was examined in a field experiment in the experimental orchard of the institute in Vienna. Therefore, fifteen cultivars including Redhaven as standard cultivar were planted in 2003
Keppel, H. +2 more
core
Sulfur-house operation / [PDF]
C38
Mrak, E. M. (Emil Marcel), 1901-1987 +1 more
core +2 more sources
Cold storage (CS) can induce a physiological disorder known as chilling injury (CI) in nectarine fruits. The main symptom is mealiness that is perceived as non-juicy fruit by consumers. Postharvest treatments such as controlled atmosphere (CA; a high CO2
Dayan eSanhueza +5 more
doaj +1 more source

