Results 61 to 70 of about 2,954 (208)

Fichas varietales de duraznos, nectarines y ciruelas [PDF]

open access: yes, 2004
La presente obra fue realizada en la Estación Experimental Alto Valle del INTA y es una completa colección de fichas varietales de duraznos, nectarines y ciruelas. La información fenológica, épocas de cosecha, la detallada descripción de las variedades (
Calvo, Paula Cecilia
core  

Synergistic Regulation of Postharvest Physiology and Biochemical Quality of Peach (Prunus persica L.) Through Salicylic Acid and Plant‐Based Edible Treatments

open access: yesPlant-Environment Interactions, Volume 7, Issue 3, June 2026.
ABSTRACT Postharvest deterioration represents a major challenge in maintaining the market quality of peach fruit, and the application of environmentally benign treatments such as edible coatings has gained increasing attention as an effective strategy to extend storage life.
Sima Shajari   +4 more
wiley   +1 more source

Human health risk assessment of lead in nectarines [PDF]

open access: yesActa Agriculturae Serbica, 2018
The aim of the paper was to determine the level of soil contamination with lead and perform risk assessment by calculating the Hazard Quotient Index (HQI).
Šukalić Aida   +4 more
doaj  

Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract A report commenting on three quantitative pest risk assessments (qPRA) of the EFSA PLH Panel (Panel) was published in November 2025 by the Office for Risk Assessment & Research (BuRO) of the Netherlands Food and Product Safety Authority. In that report, the approaches applied by the Panel in three qPRA were narratively scrutinised against an ...
EFSA Panel on Plant Health (PLH)   +26 more
wiley   +1 more source

Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97

open access: yesEFSA Journal, Volume 24, Issue 6, June 2026.
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ)   +18 more
wiley   +1 more source

Potential Risk Factors for Total Anomalous Pulmonary Venous Return: National Birth Defects Prevention Study, 1997–2011 and the Birth Defects Study to Evaluate Pregnancy Exposures, 2014–2021

open access: yesBirth Defects Research, Volume 118, Issue 5, May 2026.
ABSTRACT Background Total anomalous pulmonary venous return (TAPVR) is a rare heart defect in which the pulmonary veins do not connect to the left atrium, instead draining into the right atrium or directly into other venous systems. We explored factors associated with TAPVR using the National Birth Defects Prevention Study (NBDPS; 1997–2011) and Birth ...
Eva M. Williford   +9 more
wiley   +1 more source

Enzymatic peeling of apricots nectarines and peaches

open access: yes, 2003
Different combinations of Peelzym (I, II, III and IV) concentration (0.1, 0.55, 1 cm(3) enzyme/100 cm(3) solution), temperature (20degreesC, 35degreesC, 50degreesC), pH (3.0, 4.5, 6.0) and time (20, 40, 60 min) were used for enzymatic peeling of apricots,
Bayındırlı, Alev, TOKER, İlkem
core   +1 more source

Fungicide Resistance Profile of Monilinia fructicola and Monilinia laxa Isolates From Commercial Peach and Nectarine Orchards in the Ebro Valley, Spain

open access: yesPlant Pathology, Volume 75, Issue 3, May–June 2026.
Combining phenotypic sensitivity testing with molecular characterization, we identify diverse tolerant Monilinia phenotypes in Spanish orchards. The integration of genetic insights with fungicide response reveals early resistance development requiring updated control strategies.
Javier Veloso   +10 more
wiley   +1 more source

Nectarines

open access: yes, 2016
A factsheet for using nectarines as a source of food, including quick tips for use and preparation and two ...
Brooks, Austin   +4 more
core  

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

open access: yesFood Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra   +2 more
wiley   +1 more source

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