Results 61 to 70 of about 2,954 (208)
Fichas varietales de duraznos, nectarines y ciruelas [PDF]
La presente obra fue realizada en la Estación Experimental Alto Valle del INTA y es una completa colección de fichas varietales de duraznos, nectarines y ciruelas. La información fenológica, épocas de cosecha, la detallada descripción de las variedades (
Calvo, Paula Cecilia
core
ABSTRACT Postharvest deterioration represents a major challenge in maintaining the market quality of peach fruit, and the application of environmentally benign treatments such as edible coatings has gained increasing attention as an effective strategy to extend storage life.
Sima Shajari +4 more
wiley +1 more source
Human health risk assessment of lead in nectarines [PDF]
The aim of the paper was to determine the level of soil contamination with lead and perform risk assessment by calculating the Hazard Quotient Index (HQI).
Šukalić Aida +4 more
doaj
Abstract A report commenting on three quantitative pest risk assessments (qPRA) of the EFSA PLH Panel (Panel) was published in November 2025 by the Office for Risk Assessment & Research (BuRO) of the Netherlands Food and Product Safety Authority. In that report, the approaches applied by the Panel in three qPRA were narratively scrutinised against an ...
EFSA Panel on Plant Health (PLH) +26 more
wiley +1 more source
Abstract The food enzyme dextransucrase (sucrose:1,6‐α‐d‐glucan 6‐α‐d‐glucosyltransferase; EC 2.4.1.5) is produced with the genetically modified Bacillus subtilis strain DP‐Eyp97 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety. The food enzyme was considered free from viable cells of the
EFSA Panel on Food Enzymes (FEZ) +18 more
wiley +1 more source
ABSTRACT Background Total anomalous pulmonary venous return (TAPVR) is a rare heart defect in which the pulmonary veins do not connect to the left atrium, instead draining into the right atrium or directly into other venous systems. We explored factors associated with TAPVR using the National Birth Defects Prevention Study (NBDPS; 1997–2011) and Birth ...
Eva M. Williford +9 more
wiley +1 more source
Enzymatic peeling of apricots nectarines and peaches
Different combinations of Peelzym (I, II, III and IV) concentration (0.1, 0.55, 1 cm(3) enzyme/100 cm(3) solution), temperature (20degreesC, 35degreesC, 50degreesC), pH (3.0, 4.5, 6.0) and time (20, 40, 60 min) were used for enzymatic peeling of apricots,
Bayındırlı, Alev, TOKER, İlkem
core +1 more source
Combining phenotypic sensitivity testing with molecular characterization, we identify diverse tolerant Monilinia phenotypes in Spanish orchards. The integration of genetic insights with fungicide response reveals early resistance development requiring updated control strategies.
Javier Veloso +10 more
wiley +1 more source
A factsheet for using nectarines as a source of food, including quick tips for use and preparation and two ...
Brooks, Austin +4 more
core
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source

