Results 81 to 90 of about 13,266 (258)

Vender/Grower and Crop/Product Survey for Santa Fe and Albuquerque Growers' Markets 1996 and 1998 [PDF]

Marketing,
Dickerson, George W.
core   +1 more source

Consumer acceptance of novel fruits and fruit products [PDF]

This report presents results of the consumer survey that was conducted in November, 2009, in four European countries – Poland, the Netherlands, Greece and Spain within WP 1.3 of ISAFRUIT Project.
Bartels, J., Briz, T., Kraszewska, M., Onwezen, M.C., Papoutsi, G.   +4 more
core   +1 more source

Sun-drying fruits [PDF]

C39
Mrak, E. M. (Emil Marcel), 1901-1987, Phaff, Herman.   +1 more
core   +2 more sources

Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans

EFSA Journal, 2018
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches ...
European Food Safety Authority (EFSA), Alba Brancato, Daniela Brocca, Chloe De Lentdecker, Zoltan Erdos, Lucien Ferreira, Luna Greco, Samira Jarrah, Dimitra Kardassi, Renata Leuschner, Christopher Lythgo, Paula Medina, Ileana Miron, Tunde Molnar, Alexandre Nougadere, Ragnor Pedersen, Hermine Reich, Angela Sacchi, Miguel Santos, Alois Stanek, Juergen Sturma, Jose Tarazona, Anne Theobald, Benedicte Vagenende, Alessia Verani, Laura Villamar‐Bouza   +25 more
doaj   +1 more source

Thyme and Savory Essential Oil Vapor Treatments Control Brown Rot and Improve the Storage Quality of Peaches and Nectarines, but Could Favor Gray Mold

Foods, 2018
The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots.
Karin Santoro, Marco Maghenzani, Valentina Chiabrando, Pietro Bosio, Maria Lodovica Gullino, Davide Spadaro, Giovanna Giacalone   +6 more
doaj   +1 more source

A general procedure for predicting the remaining shelf life of nectarines and peaches for virtualization of the value chain

, 2021
Belén Diezma Iglesias, Pilar Barreiro Elorza, Paola Baltazar, Eva Cristina Correa Hernando   +3 more
openalex   +1 more source

Anaphylaxis induced by nectarine [PDF]

Clinical and Translational Allergy, 2015
Method Herein, we report a case of anaphylactic shock caused by nectarine. Results: A 70-year-old man presented at the department of emergency with a 30-minute history of generalized flush, hives and itching. He had an over 60 years’ history of peach allergy.
openaire   +1 more source

The use of kaolin to control Ceratitis capitata in organic citrus groves. [PDF]

, 2011
The Mediterranean fruit fly, Ceratitis capitata (Wiedemann) (Diptera Tephritidae), is the key pest in some organically managed citrus orchards in Sicily. The effectiveness of processed kaolin (Surround WP) for control of C.
Caleca, Virgilio, Lo Verde, Gabriella, Lo Verde, Valentina   +2 more
core  

How effective is the EU Entry Price System for Fresh Fruits and Vegetables? [PDF]

The EU protects EU growers of 15 kinds of fresh fruits and vegetables against international competition not only by the means of ad valorem tariffs of up to 20%, but also by the EU entry-price system (EPS), which is designed to restrict imports below the
Goetz, Linde, Grethe, Harald
core   +1 more source

Training and Pruning Florida Peaches, Nectarines, and Plums

EDIS, 2007
HS-1111, a 5-page illustrated fact sheet by J. Ferguson, explains for both homeowner and commercial grower audiences the concepts underlying recommended tree training and pruning as well as related fruit thinning practices. Published by the UF Department
James Ferguson
doaj   +1 more source