Results 81 to 90 of about 2,954 (208)
Growing Peaches and Nectarines in Virginia
, 2014 Discusses growing peaches and nectarines in Virginia, and offers advice on where best to locate the orchard, selection of varieties, care of trees, soil preparation, weed control, fertilization, fruit thinning, pest control, harvest, and ...
Marini, Richard P. (Richard Paul), 1952-
core
Effect of chitosan and sodium alginate edible coatings on the postharvest quality of fresh-cut nectarines during storage [PDF]
, 2016 Introduction. The use of edible coatings could be a new technological alternative to maintain fruit quality during cold storage. The objective of this work was to determine the effects of different coatings, alone or in conjunction ...
Giovanna Giacalone +3 more
core +1 more source
HortScience, 1987 Abstract ‘Sungem’ nectarine [ Prunus persica (L.) Batsch] (Fig. 1) was released to provide an early ripening nectarine for commercial markets. All nectarines released by the Univ. of Florida begin with the prefix “Sun”.
W. B. Sherman +4 more
openaire +1 more source
Journal of the American Pomological Society, 1987 ‘Mayfire’ is a very early-ripening nectarine ( Prunus persica(L.) Batsch var. nucipersicaSchneid), developed by the Quality Maintenance, Genetics and Transportation Research Unit of the Horticultural Crops Research Laboratory, Fresno, Calif. ‘Mayfire’ bears highly colored, attractive, firm, high-quality, yellow flesh fruit, and is introduced to extend
D. W. Ramming, O. Tanner
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Journal of the American Pomological Society, 1965 The discovery of the Goldmine nectarine in a garden in Parnell, Auckland, at the end of the last century, has proved a major contribution to the fruit growing industry of New Zealand. Of all varieties of local origin, it is the best known and most widely grown nectarine variety in other fruit growing regions of the world.
openaire +1 more source
Biological Variation in Ripening of Nectarines
Journal of Fruit and Ornamental Plant Research, 2007 Biological Variation in Ripening of Nectarines The optimal harvest date of nectarines can no longer be based on the colour since newer cultivars have an intensive blush, even in the unripe stage. Measuring the absorption of the fruit flesh by Time Resolved Spectroscopy (TRS) at 670 nm, provide information on the ...
Tijskens, L.M.M. +2 more
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Foods, 2018 The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots.
Karin Santoro +6 more
doaj +1 more source
Evolution and perspective of the temperate fruit crops in São Paulo state, Brazil
Revista Brasileira de Fruticultura, 2011 This work was carried out to show the current situation of the temperate fruit crops in São Paulo state, Brazil, with an emphasis on grapes, peaches, apples, plums, nectarines and pears crops.
Marco Antonio Tecchio +3 more
doaj +1 more source
Растениевъдни науки, 2023 The objects of research are sixteen cultivars nectarines and elite, which data were reported for the period 2019-2021 on the territory of the Fruit Growing Institute - Plovdiv. The purpose of the study is to group and evaluate according to the degree of
Sashka Savchovska, Neli Keranova
doaj
Timeline of tissue changes in nectarines with a visible and a latent M. fructicola infection.
, 2016 Timeline of tissue changes in nectarines with a visible and a latent M. fructicola infection.
Antonieta De Cal (3142608) +3 more
core +1 more source