Results 81 to 90 of about 3,332 (205)
EFSA Journal, 2018 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches ...
European Food Safety Authority (EFSA) +25 more
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Journal of the American Pomological Society, 1965 The discovery of the Goldmine nectarine in a garden in Parnell, Auckland, at the end of the last century, has proved a major contribution to the fruit growing industry of New Zealand. Of all varieties of local origin, it is the best known and most widely grown nectarine variety in other fruit growing regions of the world.
openaire +1 more source
HortScience, 1987 Abstract ‘Sungem’ nectarine [ Prunus persica (L.) Batsch] (Fig. 1) was released to provide an early ripening nectarine for commercial markets. All nectarines released by the Univ. of Florida begin with the prefix “Sun”.
W. B. Sherman +4 more
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Pesticide residues in peaches and nectarines: Three-year monitoring data and risk assessment
Peaches and nectarines suffer from various diseases annually, prompting widespread pesticide use for pest management. As a result, pesticide residues remain a notable concern for food safety.
Gölge, O +3 more
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, 2016 The nectarine's tissues were stained with Safranin O-fast Green stain and the unaffected walls of the nectarine's cells are blue and the affected nectarine’s cells, and the hyphae and conidia of M. fructicola are red: A, B and K: representative images of
Antonieta De Cal (3142608) +3 more
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Biological Variation in Ripening of Nectarines
Journal of Fruit and Ornamental Plant Research, 2007 Biological Variation in Ripening of Nectarines The optimal harvest date of nectarines can no longer be based on the colour since newer cultivars have an intensive blush, even in the unripe stage. Measuring the absorption of the fruit flesh by Time Resolved Spectroscopy (TRS) at 670 nm, provide information on the ...
Tijskens, L.M.M. +2 more
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Growing Peaches and Nectarines in Virginia
, 2014 Discusses growing peaches and nectarines in Virginia, and offers advice on where best to locate the orchard, selection of varieties, care of trees, soil preparation, weed control, fertilization, fruit thinning, pest control, harvest, and ...
Marini, Richard P. (Richard Paul), 1952-
core
Foods, 2018 The effect of biofumigation, through slow-release diffusors, of thyme and savory essential oils (EO), was evaluated on the control of postharvest diseases and quality of peaches and nectarines. EO fumigation was effective in controlling postharvest rots.
Karin Santoro +6 more
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Растениевъдни науки, 2023 The objects of research are sixteen cultivars nectarines and elite, which data were reported for the period 2019-2021 on the territory of the Fruit Growing Institute - Plovdiv. The purpose of the study is to group and evaluate according to the degree of
Sashka Savchovska, Neli Keranova
doaj
Evolution and perspective of the temperate fruit crops in São Paulo state, Brazil
Revista Brasileira de Fruticultura, 2011 This work was carried out to show the current situation of the temperate fruit crops in São Paulo state, Brazil, with an emphasis on grapes, peaches, apples, plums, nectarines and pears crops.
Marco Antonio Tecchio +3 more
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