Results 71 to 80 of about 13,266 (258)
Measuring diet in primary school children aged 8-11 years: validation of the Child and Diet Evaluation Tool (CADET) with an emphasis on fruit and vegetable intake. [PDF]
, 2015 Background/Objectives:The Child And Diet Evaluation Tool (CADET) is a 24-h food diary that measures the nutrition intake of children aged 3-7 years, with a focus on fruit and vegetable consumption.
A Hackett +21 more
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eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
A preliminary transcriptomic approach to elucidate post harvest ripening of plum fruit [PDF]
, 2010 The aim of the present study was to dissect common and/or diverse mechanisms regulating plum (Prunus salicina) fruit ripening in genotypes characterized by different patterns of ethylene production. Fruit of an ethylenesuppressed cultivar ('Shiro') and a
Bonghi, Claudio +2 more
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Food Science &Nutrition, Volume 14, Issue 2, February 2026.The graphical abstract illustrates how temperature, rainfall, and ripening stage shape the metabolic profile of Lycium barbarum berries grown in Southern Tuscany. It highlights the optimal harvest window (S2–S4) and summarizes key trends in sugars (glucose, fructose, pectins) and amino acids (total FAAs, proline, BABA, ornithine). Visual cues show that
Letizia Poggioni +4 more
wiley +1 more source
Sensory profiles of various stored fruit species are affected by maturity class assessed by time-resolved reflectance spectroscopy at harvest [PDF]
, 2015 The absorption coefficient measured at harvest at 670 nm (μa670) by timeresolved reflectance spectroscopy (TRS) is a non-destructive maturity index used to evaluate the biological age of fruit, i.e., the fruit maturity stage.
Rizzolo, A. +3 more
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United European Gastroenterology Journal, Volume 14, Issue 1, February 2026.ABSTRACT Background Hypomorphic variants of sucrase‐isomaltase (SI) have been associated with irritable bowel syndrome (IBS) in adults, but how their presence influences therapeutic outcomes is uncertain. Aims To investigate the frequency of sucrase‐isomaltase hypomorphic variants in patients with IBS and their association with short‐ and long‐term ...
Hannah Silva +5 more
wiley +1 more source
The 1978 Pennsylvania Orchard and Vineyard Inventory Survey [PDF]
Significant developments in the fruit industry in Pennsylvania are reported to provide basic information as a guide in the production and marketing of apples, pears, cherries, peaches, grapes, plums, prunes and nectarines.
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EDIS, 2012 This revised 6-page fact sheet was written by Peter J. Dittmar and Jeffrey G. Williamson, and published by the UF Department of Horticultural Sciences, February 2012. HS93/WG020: Weed Management in Stone Fruit Tree Crops (Nectarine, Peach, and Plum) (ufl.edu)
Peter J. Dittmar, Jeffrey G. Williamson
openaire +5 more sources
Organic fertilization and crop load in yield and quality of organic nectarines in Italy
, 2022 Caroline Farias Barreto +5 more
openalex +1 more source
Tranzschelia discolor as the Causal Agent of Rust on Nectarine, Peach, and Japanese Plum in Highland Areas of Northern Thailand [PDF]
, 2023 Pitaksin Chitta +3 more
openalex +1 more source