Results 71 to 80 of about 2,954 (208)

The Lafayette Nectarine

open access: yesJournal of the American Pomological Society, 1968
Virginia Polytechnic Institute has recently released a new variety of nectarine developed by plant breeders of the Department of Horticulture. Formerly identified as V.P.I. 52 N, has been named 'Lafayette'.
openaire   +1 more source

‘UFRoyal’ Nectarine

open access: yesJournal of the American Pomological Society, 2009
‘UFRoyal’ nectarine, [ Prunus persica(L.) Batsch], is released for grower trial in north central Florida by the Florida Agricultural Experiment Station. This nectarine cultivar is intended as a replacement for ‘Sunraycer’ nectarine. Trees of ‘UFRoyal’ produce an attractive, sweet tasting, yellow and non-melting flesh, clingstone nectarine intended for ...
José X. Chaparro, W. B. Sherman
openaire   +1 more source

‘Earliscarlet’ Nectarine

open access: yesHortScience, 1988
Abstract ‘Earliscarlet’ nectarine [ Prunus persica (L.) Batsch] was released in Apr. 1985 because of its attractiveness, high quality, and early season of ripening, a season when relatively few high quality nectarine cultivars for the eastern United States are available.
Ralph Scorza   +2 more
openaire   +1 more source

Epidemiology, Morbidity and Mortality Associated With Anesthesia in Early Life: A Subgroup Analysis of the German NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) Cohort

open access: yesPediatric Anesthesia, Volume 36, Issue 4, Page 440-452, April 2026.
ABSTRACT Background The NEonate and Children audiT of Anesthesia pRactice IN Europe (NECTARINE) study, led by the ESAIC Clinical Trials Network, collected prospective data on 5609 children up to 60 weeks postmenstrual age undergoing 6542 anesthetic procedures across 165 centers in 31 European countries (ESAIC_CTN_NECTARINE).
Claudia Neumann   +4 more
wiley   +1 more source

Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa [PDF]

open access: yes, 2023
Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences.
Mashego, Kgodisho Tshipidi
core  

Strong genetic differentiation but limited niche partitioning in a sympatric species pair separated by an allochronic reproductive barrier

open access: yesSystematic Entomology, Volume 51, Issue 2, April‐June 2026.
Sympatric sister species demonstrate substantial geographic and host overlap, with ecological analyses only finding subtle microecological variation in habitat use. Molecular analyses reveal clear genetic differentiation with no evidence of hybridization, suggesting strong reproductive isolation between species. Differences in time‐of‐day mating appear
Mitchell Irvine   +10 more
wiley   +1 more source

Pruning Peaches and Nectarines

open access: yes, 2000
The Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health.
Clemson University. Cooperative Extension Service
core  

Pesticide residues in peaches and nectarines: Three-year monitoring data and risk assessment

open access: yes
Peaches and nectarines suffer from various diseases annually, prompting widespread pesticide use for pest management. As a result, pesticide residues remain a notable concern for food safety.
Gölge, O   +3 more
core   +1 more source

Light microscopic analysis of tissues from nectarines with a visible or latent M. fructicola infection.

open access: yes, 2016
The nectarine's tissues were stained with Safranin O-fast Green stain and the unaffected walls of the nectarine's cells are blue and the affected nectarine’s cells, and the hyphae and conidia of M. fructicola are red: A, B and K: representative images of
Antonieta De Cal (3142608)   +3 more
core   +1 more source

Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans

open access: yesEFSA Journal, 2018
In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches ...
European Food Safety Authority (EFSA)   +25 more
doaj   +1 more source

Home - About - Disclaimer - Privacy