Results 91 to 100 of about 2,954 (208)
Ready to Eat Nectarines - Assuring Quality in the Chain
, 2010 Time-resolved reflectance spectroscopy, coupled to the modelling of firmness decrease, was used to predict at harvest softening behaviour of nectarines. Selected fruit were used in an export trial from Italy to The Netherlands.
Rizzolo, A. +5 more
core +1 more source
The potential market for California plums and nectarines in Japan
California Agriculture, 1982 A possible market exists in Japan for California nectarines, but prospects are dim for plums.
K Moulton
doaj
Antimicrobial Efficacy of Nanochitosan and Chitosan Edible Coatings: Application for Enhancing the Safety of Fresh-Cut Nectarines [PDF]
The growing demand for fresh foods, as well as the rise in ready-to-eat foods, is leading the food industry to study edible coatings to maintain the quality of fresh-cut fruit.
Jordi Ortiz-Solà +5 more
core +2 more sources
Растениевъдни науки, 2015 The study was conducted during the period 2011 – 2013 at the Experimental Station of Agriculture – Khan Krum. Studied are fve cultivars of nectarines engrafted of the seed rootstock (Elbert) and clonal GF – 677.
Argir Zhivondov, Dimitar Vassilev
doaj
Responses of nectarines to atmospheres containing high carbon dioxide concentrations
, 2003 Nectarines suffer low temperature disorders (LTD)when stored for more than 2 - 3 weeks at temperatures below 8 degrees C. LTD take the form of flesh bleeding and browning, loss of juiciness, development of mealiness and failure to ripen normally.It has ...
Uthairatanakij, Apiradee
core
Physical and chemical changes in peaches and nectarines during the modified atmosphere storage
, 2004 Peach ("Flavorcrest" and "Red Top") and nectarine ("Fantasia" and "Fairlane") cultivars were stored in modified atmosphere packaging (MAP) by using 30 μm PP (polypropylene) and 45 μm PE (polyethylene) plastic bags at 0 °C temperature and 90% relative ...
core +1 more source
Liquid sugars: Studied in the freezing of apricots, peaches and nectarines
California Agriculture, 1948 Experimental packs of frozen apricots, peaches and nectarines—to study the protective effect of sugar—were begun in the summer of 1946.
M Joslyn
doaj
Journal of Future Foods: Considering that the polypeptide from Idesia polycarpa Maxim. Cake meal (CIP) is a novel antioxidant agent. This study aimed to develop an efficient and safe food film (CIPF) by incorporating the CIP agent into a gelatin matrix.
Lei Dou +5 more
doaj +1 more source