Results 91 to 100 of about 3,332 (205)
Influence of cold storage time on the softening prediction in Spring Bright nectarines [PDF]
, 2010 With Time-resolved Reflectance Spectroscopy (TRS) the maturity of nectarines at harvest can be assessed by measuring the absorption coefficient at 670 nm (µa 670) in the fruit flesh.
Rizzolo, A. +9 more
core +1 more source
The potential market for California plums and nectarines in Japan
California Agriculture, 1982 A possible market exists in Japan for California nectarines, but prospects are dim for plums.
K Moulton
doaj
Растениевъдни науки, 2015 The study was conducted during the period 2011 – 2013 at the Experimental Station of Agriculture – Khan Krum. Studied are fve cultivars of nectarines engrafted of the seed rootstock (Elbert) and clonal GF – 677.
Argir Zhivondov, Dimitar Vassilev
doaj
Liquid sugars: Studied in the freezing of apricots, peaches and nectarines
California Agriculture, 1948 Experimental packs of frozen apricots, peaches and nectarines—to study the protective effect of sugar—were begun in the summer of 1946.
M Joslyn
doaj
Journal of Future Foods: Considering that the polypeptide from Idesia polycarpa Maxim. Cake meal (CIP) is a novel antioxidant agent. This study aimed to develop an efficient and safe food film (CIPF) by incorporating the CIP agent into a gelatin matrix.
Lei Dou +5 more
doaj +1 more source
Packing nectarines to reduce shrivel
California Agriculture, 1963 Moisture barriers to limit the movement of water vapor from the fruit may effectively reduce shrivel in nectarines during packing and shipment, if used to supplement good handling methods.
F Mitchell, J Larue, J Gentry, M Gerdts
doaj
Timeline of tissue changes in nectarines with a visible and a latent M. fructicola infection.
, 2016 Timeline of tissue changes in nectarines with a visible and a latent M. fructicola infection.
Antonieta De Cal (3142608) +3 more
core +1 more source
Responses of nectarines to atmospheres containing high carbon dioxide concentrations
, 2003 Nectarines suffer low temperature disorders (LTD)when stored for more than 2 - 3 weeks at temperatures below 8 degrees C. LTD take the form of flesh bleeding and browning, loss of juiciness, development of mealiness and failure to ripen normally.It has ...
Uthairatanakij, Apiradee
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