Results 111 to 120 of about 3,332 (205)
Storage management and nectarine shrivel
California Agriculture, 1963 Elimination of weight losses during cooling of nectarines lengthened the holding period of the fruit by 50% before shrivel appeared in these tests. Air velocity and relative humidity are the critical factors, but changing requirements from the cooling to
F Mitchell, J Gentry
doaj
Modification of the existing MRLs for abamectin in apricots and peaches (including nectarines)
EFSA Journal, 2010 European Food Safety Authority
doaj +1 more source
EDIS, 2012 This revised 6-page fact sheet was written by Peter J. Dittmar and Jeffrey G. Williamson, and published by the UF Department of Horticultural Sciences, February 2012. HS93/WG020: Weed Management in Stone Fruit Tree Crops (Nectarine, Peach, and Plum) (ufl.edu)
Peter J. Dittmar, Jeffrey G. Williamson
openaire +3 more sources
Thermotherapy Treatments of Fruit Trees of the Genus Prunus Infected by Viruses and Bacteria. [PDF]
Plants (Basel)Puig-Gay N, Rieder C, Bordas M.
europepmc +1 more source
Journal of the American Pomological Society, 2002 W. B. Sherman, P. M. Lyrene
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Journal of the American Pomological Society, 1999 W. B. Sherman, P. M. Lyrene
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Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate. [PDF]
Ultrason SonochemLiang Y, Jin X, Geng S, Liu B.
europepmc +1 more source
Genebank Management Through Microsatellite Markers: A Case Study in Two Italian Peach Germplasm Collections. [PDF]
Plants (Basel)Vendramin E +10 more
europepmc +1 more source