Results 111 to 120 of about 2,954 (208)
Modification of the existing MRLs for abamectin in apricots and peaches (including nectarines)
EFSA Journal, 2010 European Food Safety Authority
doaj +1 more source
Storage management and nectarine shrivel
California Agriculture, 1963 Elimination of weight losses during cooling of nectarines lengthened the holding period of the fruit by 50% before shrivel appeared in these tests. Air velocity and relative humidity are the critical factors, but changing requirements from the cooling to
F Mitchell, J Gentry
doaj
, 2015 Tesis para optar al título profesional de Ingeniera Agrónoma y al grado de Magister en Ciencias Agropecuarias, Mención Producción FrutícolaEl procesamiento de los nectarines cv.
González Cruz, Marta Camila
core
Ultrasound-assisted preparation of nanoemulsions co-stabilized by immature nectarine polysaccharide and soy protein isolate. [PDF]
Ultrason SonochemLiang Y, Jin X, Geng S, Liu B.
europepmc +1 more source
Instrumental and sensory analysis of eating quality of peaches and nectarines
, 2010 The influence of flesh firmness on consumer acceptance and its relationship with total soluble solids concentration (TSSC), titratable acidity (TTA) and sensory analysis was studied to understand their interaction in determining acceptance judgments, for
INGLESE, Paolo +2 more
core
Antagonistic activity of two yeasts against Penicillium expansum in stone fruits. [PDF]
J Sci Food AgricTejero P +4 more
europepmc +1 more source
Genebank Management Through Microsatellite Markers: A Case Study in Two Italian Peach Germplasm Collections. [PDF]
Plants (Basel)Vendramin E +10 more
europepmc +1 more source
Integrating Sensory Evaluation, Electronic Nose, and Metabolomics to Characterize Aroma in Peach and Nectarine Varieties. [PDF]
FoodsSun M +7 more
europepmc +1 more source