, 2015 Tesis para optar al título profesional de Ingeniera Agrónoma y al grado de Magister en Ciencias Agropecuarias, Mención Producción FrutícolaEl procesamiento de los nectarines cv.
González Cruz, Marta Camila
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Antagonistic activity of two yeasts against Penicillium expansum in stone fruits. [PDF]
J Sci Food AgricTejero P +4 more
europepmc +1 more source
Detection of Dinotefuran Residues in Fruits and Vegetables Using GC-MS/MS and Its Environmental Behavior and Dietary Risks. [PDF]
ToxicsMa C, Li J, Xue P, Zhang H.
europepmc +1 more source
Integrating Sensory Evaluation, Electronic Nose, and Metabolomics to Characterize Aroma in Peach and Nectarine Varieties. [PDF]
FoodsSun M +7 more
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Instrumental and sensory analysis of eating quality of peaches and nectarines
, 2010 The influence of flesh firmness on consumer acceptance and its relationship with total soluble solids concentration (TSSC), titratable acidity (TTA) and sensory analysis was studied to understand their interaction in determining acceptance judgments, for
INGLESE, Paolo +2 more
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Recent Advances in Biological and Technological Research of Fresh Fruit and Vegetable: 2nd Edition. [PDF]
FoodsFan Z.
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Integrated Physical-Mechanical Characterization of Fruits for Enhancing Post-Harvest Quality and Handling Efficiency. [PDF]
FoodsGhonimy M +4 more
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Development of a Feasible and Efficient In Vitro Rescue Protocol for Immature Prunus spp. Embryos. [PDF]
Plants (Basel)Casanovas M +2 more
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