Results 141 to 150 of about 3,332 (205)

Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan). [PDF]

open access: yesEFSA J
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards)   +22 more
europepmc   +1 more source

Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]

open access: yesFoods
Velardo-Micharet B   +4 more
europepmc   +1 more source

‘Sunred’ Nectarine

open access: yesJournal of the American Pomological Society, 1997
Jeffrey G. Williamson, Wayne B. Sherman
openaire   +1 more source

Quality assurance of functional food products using physical field-assisted freezing. [PDF]

open access: yesFront Nutr
Tyutkov N   +6 more
europepmc   +1 more source

Preserving fruit freshness with amyloid-like protein coatings. [PDF]

open access: yesNat Commun
Feng N   +12 more
europepmc   +1 more source

A Dwarf Nectarine

open access: yesJournal of the American Pomological Society, 1963
openaire   +1 more source

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