Fucoidan as a Key Component in Edible Packaging Materials: A Comprehensive Review From Sustainable Production to Multifunctional Applications. [PDF]
Wu Y +5 more
europepmc +1 more source
Unraveling Calcium Absorption and Distribution in Peach and Nectarine during Fruit Development through 44Ca Isotope Labeling. [PDF]
Carrasco-Cuello F +3 more
europepmc +1 more source
Microbiological hazards associated with the use of water in the post-harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh-whole FVH process water management plan). [PDF]
EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards) +22 more
europepmc +1 more source
How can simple household procedures reduce exposure to pesticides from fruits and vegetables: current habits and recommendations. [PDF]
Sulimanec A +5 more
europepmc +1 more source
Effect of Harvest Date on Fruit Quality and Post-Harvest Storability of Three Different Peach Cultivars. [PDF]
Velardo-Micharet B +4 more
europepmc +1 more source
Jeffrey G. Williamson, Wayne B. Sherman
openaire +1 more source
Quality assurance of functional food products using physical field-assisted freezing. [PDF]
Tyutkov N +6 more
europepmc +1 more source
Nutrient Rich Foods Index NRF9.3 Rates Nutrient Density of Kiwifruit in the US and in France. [PDF]
Drewnowski A, Mgaya FY.
europepmc +1 more source
Preserving fruit freshness with amyloid-like protein coatings. [PDF]
Feng N +12 more
europepmc +1 more source

