Results 161 to 170 of about 3,332 (205)

Active Packaging, Fruit Volatilome, and the Preservation of Taste and Aroma Quality in Fresh Fruits: A Review. [PDF]

open access: yesFoods
Melgarejo-Martínez P   +5 more
europepmc   +1 more source

AbaComplex Enhances Mitochondrial Biogenesis and Adipose Tissue Browning: Implications for Obesity and Glucose Regulation. [PDF]

open access: yesFoods
Sagliocchi S   +13 more
europepmc   +1 more source

Fruit sugar hub: gene regulatory network associated with soluble solids content (SSC) in Prunus persica. [PDF]

open access: yesBiol Res
Núñez-Lillo G   +5 more
europepmc   +1 more source
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Algebraic techniques for eigenvalues and eigenvectors of a nectarine matrix in nectarine algebra

Mathematical Methods in the Applied Sciences, 2022
A nectarine was introduced in 2014 by Bernd Schmeikal in the form of , , and , in which are real numbers. This paper studies the problems of right eigenvalues and eigenvectors of a nectarine matrix by means of a real representation matrix of the nectarine matrix and derives algebraic techniques for the right eigenvalues and eigenvectors of the ...
Zhenwei Guo   +3 more
openaire   +2 more sources

Apricots and Nectarines

1978
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
Benjamin J. E. Teskey   +1 more
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Peach and nectarine.

2020
Crisosto, Carlos H.   +2 more
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Peach and Nectarine

1995
Peach (Prunus persica (L.) Batsch), along with its smooth-skin mutant nectarine, is one of the most important temperate stone fruits grown in the world, though its culture has found a reasonable place in the subtropics too, despite the quality offruit being poor()).
openaire   +1 more source

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