Results 31 to 40 of about 8,424 (258)
Peach size affects storage, market life
California Agriculture, 1999 During the 1995 season, large (~275g), medium (~175g) and small (~125g) "O'Henry" peaches were stored in either air, 5% CO2 + 2% O2 or 17% CO2 + 6% O2 at 380F (3.30C). Large "O'Henry" peaches benefited more from the 17% CO2 + 6% O2 than from either the 5%
Carlos Crisosto +3 more
doaj +2 more sources
PlantsPeach (Prunus persica (L.) Batsch) is valued for its flavor, nutrition, and economic importance, yet as a climacteric fruit, it undergoes rapid postharvest senescence due to respiratory surges and ethylene production, leading to flavor loss and reduced ...
Qiaoping Qin +6 more
doaj +1 more source
Advanced Materials Interfaces, EarlyView.Cornus mas L. seeds are transformed into a high‐performance biosorbent through chemical modification, effectively removing methylene blue from aqueous solutions. Comprehensive characterization and optimization reveal a maximum biosorption capacity of 71.71 mg g−1, establishing this sustainable, cost‐effective material as a promising solution for ...
Hakan Yıldız +2 more
wiley +1 more source
Considerations When Brewing with Fruit Juices: A Review and Case Study Using Peaches
Fermentation, 2022 Beer is traditionally brewed using barley, hops, water, and yeast. Historically, fruit has been utilized in brewing operations as a source of carbohydrates, color, and/or flavor.
Skylar R. Moreno +8 more
doaj +1 more source
Advanced Science, EarlyView.This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu +9 more
wiley +1 more source
Evaluation of Vineyard Peach as a Peach Rootstock
Journal of the American Pomological Society, 1990 The vineyard peach population of Serbia, Yugoslavia is being sampled and trees selected for propagation and testing. Results thus far indicate that there is a high degree of genetic diversity in this population of peaches, some with tolerance to cold and disease stress.
Peter D. Mišić +3 more
openaire +1 more source
Bioinspired Morphology‐Decoupled Soft Gripper with Enhanced Bidirectional Grasping Capability
Advanced Science, EarlyView.Inspired by biological predation, a novel gripper decouples cross‐modal grasping via dual morphological configurations. Synergistically integrating hybrid rigid and soft coupled fingers with a metamaterial palm, the system performs active compliant grasping for static objects and passive cage capture for dynamic targets.
Yedong Huang +4 more
wiley +1 more source
Adaptation of peach-nectarine varieties to different soil and climatic conditions of Greece
Horticultural Science, 2002 Forty two peach-nectarine (Prunus persica [L.] Batsch.) varieties (i.e Spring Time, Precocissima Morettini, Southhaven, Halehaven, Blazing Gold, Cardinal, Gialla Precoce Morettini, Dixired, Fertilia Morettini, Golden Jubilee, Coronet, Red Haven, Red ...
C.G. Tsipouridis +2 more
doaj +1 more source
Is Organic Certification Important to Farmers’ Market Shoppers or Is Eco-friendly Enough?
HortScience, 2020 This study examines consumer preferences and willingness to pay (WTP) for organic and eco-friendly peaches, Prunus persica L., over conventional peaches in Utah.
Kynda R. Curtis +4 more
doaj +1 more source