Results 241 to 250 of about 13,266 (258)

Near-freezing temperature storage prolongs storage period and improves quality and antioxidant capacity of nectarines

Scientia Horticulturae, 2018
Chang Shu, Xinguang Fan, Jiankang Cao
exaly  

Grapes, Peaches and Nectarines

Kew Bulletin, 1958
H. S. Marshall, H. R. Tuffin
openaire   +1 more source

In vitro binding of bile acids by bananas, peaches, pineapple, grapes, pears, apricots and nectarines

Food Chemistry, 2007
exaly  

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Journal of Agricultural and Food Chemistry, 2001
Francisco A Tomas-Barberan, María I Gil, Andrew L Waterhouse   +2 more
exaly  

Volatile characteristics of 50 peaches and nectarines evaluated by HP–SPME with GC–MS

Food Chemistry, 2009
exaly  

1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses

Scientia Horticulturae
Yuqian Jiang, DanDan Li, Yao Tang
exaly  

Multivariate analysis of maturity stages, including quality and aroma, in ?Royal Glory? peaches and ?Big Top? nectarines

Journal of the Science of Food and Agriculture, 2002
exaly  

Peach and nectarine.

2000
K. S. Delaplane, D. F. Mayer
openaire   +1 more source

Peach and Nectarine

2019
George A. Manganaris, Ariel R. Vicente, Pedro J. Martínez-García, Carlos H. Crisosto   +3 more
openaire   +1 more source

Biochemical and physical evaluation of textural characteristics of nectarines exhibiting woolly breakdown: NMR imaging, X-ray computed tomography and pectin composition

Postharvest Biology and Technology, 1995
exaly