Results 181 to 190 of about 1,472 (198)
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Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review

International Journal of Food Science and Technology, 2021
Qazi A Showkat   +2 more
exaly  

Optimization conditions for cryopreservation of Nelumbo nucifera Gaertn., aquatic plant

Plant Biotechnology Reports, 2023
Seong Hyeon Yong   +5 more
openaire   +1 more source

Anthelmintic Activities of Aporphine from Nelumbo nucifera Gaertn. cv. Rosa-plena against Hymenolepis nana

International Journal of Molecular Sciences, 2014
Rong-Jyh Lin   +2 more
exaly  

First isolation of tryptophan from edible lotus ( Nelumbo nucifera Gaertn ) rhizomes and demonstration of its antioxidant effects

International Journal of Food Sciences and Nutrition, 2010
T B Ng, Nannan Li, Tingyi Wen
exaly  

Bioactive Compounds and Biological Activities of Lotus (Nelumbo nucifera Gaertn.)

2023
Vijayalaxmi S. Dandin   +5 more
openaire   +1 more source

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