Results 171 to 180 of about 1,408 (270)

Tuning Lanthanide Binding with Phenanthroline-Based Diamides via Electron-Donating and Electron-Withdrawing Groups. [PDF]

J Phys Chem A
Pozdeev AS, Ivanov AS, Jansone-Popova S, Jiang DE.   +3 more
europepmc   +1 more source

LIQUID-LIQUID EXTRACTION OF NEODYMIUM AND SAMARIUM NITRATES

, 1952
openaire   +2 more sources

Iron Energy Carrier: Experimental Characterisation, Combustion Diagnostic and Benchmarking with Other Clean Metal Fuels

Energy Science &Engineering, EarlyView.
This study investigates how iron particles burn across a wide size range, revealing late‐stage nanoparticle release and a previously unrecognised shift in combustion behaviour near 118 µm. High‐speed imaging, PMT diagnostics and SEM analyses have been conducted.
Zakaria Mansouri
wiley   +1 more source

The impact of phase modification on the equilibrium and kinetics of lanthanide(iii) extraction from nitric acid media by TODGA. [PDF]

RSC Adv
Nobley WS, Jensen MP.
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Rare-Earth Oxide Nanoparticles: A New Weapon Against Multidrug-Resistant Pathogens with Potential Wound Healing Treatment. [PDF]

Nanomaterials (Basel)
Luong AD, Maruthapandi M, Gedanken A, Luong JHT.   +3 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Polyacrylic Acid-Driven Design of Nd₂O₃ Nanostructures for Enhanced Supercapacitor Performance. [PDF]

Polymers (Basel)
Amate RU, Teli AM, Beknalkar SA, Jeon CW.   +3 more
europepmc   +1 more source

Beyond Gut Modulation: A Critical Review of the Therapeutic Potential, Safety, and Clinical Prospects of Natural Polysaccharides for IBD

Food Safety and Health, EarlyView.
In this review, we critically summarized the application of natural polysaccharides (NPs) for the treatment of IBD. This approach combines, in a unique way (right), the basic structure–activity relationships of NPs from different origins (left) with their multipronged mode of action, which involves modulation of the gut microbiota and other ...
Felix Danso, A. M. Abd El‐Aty, Kwaku Amoah, Xianghong Ju   +3 more
wiley   +1 more source

Features of Selective Sorption of Neodymium and Praseodymium Ions by Interpolymer Systems Based on Industrial Sorbents KU-2-8 and AV-17-8. [PDF]

Polymers (Basel)
Talkybek J, Kabzhalelov K, Malimbayeva Z, Korganbayeva Z.   +3 more
europepmc   +1 more source