Results 191 to 200 of about 415 (251)

Reconstructing Solvation Structure via Strongly Nucleophilic Anions for High‐Rate and Low‐Temperature Graphite||LFP Pouch Cells in PC‐Based Electrolyte

open access: yesAdvanced Energy Materials, EarlyView.
A nucleophilic‐anion‐regulated solvation strategy is developed for Propylene carbonate (PC)‐based electrolytes, where NO3−${\mathrm{NO}}_3^ - $ preferentially enters the Li+ solvation sheath and replaces coordinated PC molecules without sacrificing ionic conductivity.
Dichang Guan   +11 more
wiley   +1 more source

The role of CT in diagnosis and follow-up of osteosarcoma. [PDF]

open access: yesJ Cancer Res Clin Oncol, 1983
Heller M   +4 more
europepmc   +1 more source

Chemomechanically Adaptive MXene–Si–Ag Dual‐Seed Interlayer Enabling Low‐Pressure Sulfide all‐Solid‐State Batteries

open access: yesAdvanced Energy Materials, EarlyView.
Interfacial chemo‐mechanical instability limits stable operation of sulfide‐based all‐solid‐state batteries under low stack pressure. Here, a chemomechanically adaptive MXene–Si–Ag dual‐seed interlayer integrates immobile and mobile lithiophilic sites within a mechanically compliant MXene framework, regulating Li‐ion flux, stabilizing solid–solid ...
Youngjin Song   +7 more
wiley   +1 more source

Neology and Discourse (On French Material)

open access: yesStephanos. Peer reviewed multilanguage scientific journal, 2018
openaire   +1 more source

The Role of Actual and Purported Origin in e‐Commerce Wine Pricing: Evidence From Italian and French Names on Labels

open access: yesAgribusiness, EarlyView.
ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi   +2 more
wiley   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

open access: yesAgribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani   +6 more
wiley   +1 more source

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