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Australian Journal of Agricultural Research, 1985
Seedlings of two tropical legumes, Macroptilium atropurpureum cv. Siratro (siratro) and Neonotonia wightii cv. Cooper (glycine), were grown in nitrogen-free sand culture, and 12 days from germination were exposed to 14 days of salt treatment by addition of 0, 18, 36,72 or 144 mM NaCl to the base culture solution.
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Seedlings of two tropical legumes, Macroptilium atropurpureum cv. Siratro (siratro) and Neonotonia wightii cv. Cooper (glycine), were grown in nitrogen-free sand culture, and 12 days from germination were exposed to 14 days of salt treatment by addition of 0, 18, 36,72 or 144 mM NaCl to the base culture solution.
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