Results 91 to 100 of about 4,623 (188)

EKSTRAKSI PIGMEN ANTOSIANIN DARI KULIT RAMBUTAN (NEPHELIUM LAPPACEUM) DENGAN PELARUT METANOL

Jurnal Teknik Kimia USU, 2014
Rambutan fruit (Nephelium lappaceum) is a kind of tropical fruits which come from Malaysia and Indonesia. Their red coloured rinds have not used yet effectively and the red coloured may be due to anthocyanin that can be used for natural colours. The purpose of this research is to know the optimal conditions of the extraction of anthocyanin, they are ...
null Laura Olivia Siahaan, null Elvi Rasida Florentina Hutapea, null Rondang Tambun   +2 more
openaire   +3 more sources

Lipophilicity of geraniin purified from nephelium lappaceum (rambutan) rind

Archives of Pharmacy Practice, 2012
Sumita Elendran, Asiri Perera, Lee Wang Wang, Uma D. Palanisamy   +3 more
doaj   +1 more source

Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts

LWT - Food Science and Technology, 2008
Abstract Ether, methanolic and aqueous extracts of lyophilized rambutan (Nephelium lappaceum L.) peels and seeds were evaluated for phenolic contents, antioxidant and antibacterial activities. High amounts of phenolic compounds were found in the peel extracts and the highest content was in the methanolic fraction (542.2 mg/g dry extract).
Nont Thitilertdecha, Aphiwat Teerawutgulrag, Nuansri Rakariyatham   +2 more
openaire   +1 more source

Assessment of Electrothermal Pretreatment of Rambutan (Nephelium lappaceum L.) Peels for Producing Cellulose Fibers. [PDF]

ACS Omega, 2022
Torgbo S, Sukyai P, Khantayanuwong S, Puangsin B, Srichola P, Sukatta U, Kamonpatana P, Beaumont M, Rosenau T.   +8 more
europepmc   +1 more source

Comportamento fisiológico de sementes de rambutan submetidas a diferentes períodos de fermentação da polpa. [PDF]

, 2013
Resumos do 16º Congresso Brasileiro de ...
MARTINS, L. L., MULLER, C. H., NASCIMENTO, W. M. O. do, ROCHA, C. R. M. da, SANTOS, A. C. S.   +4 more
core  

The Effect of Temperature and Extraction Time on The Physicochemical Properties of Pectin Extracted from Rambutan Peel Waste (Nephelium lappaceum L.)

Jurnal Pangan dan Agroindustri
Rambutan (Nephelium lappaceum L.) is a tropical fruit commonly grown in Southeast Asia, particularly Indonesia and Malaysia. High consumption of rambutan generates large amounts of peel waste, which remains underutilized despite its potential.
Hellena Istrada, Luqman Agung Wicaksono, Muhammad Alfid Kurnianto, Anugerah Dany Priyanto, Hadi Munarko, Andre Yusuf Trisna Putra   +5 more
doaj   +1 more source

In vitro anti-ageing activities of ethanolic extracts from Pink rambutan (Nephelium lappaceum Linn.) for skin applications. [PDF]

Saudi Pharm J, 2023
Boonpisuttinant K, Srisuttee R, Yen Khong H, Chutoprapat R, Ruksiriwanich W, Udompong S, Chompoo W, Boonbai R, Rakkaew R, Sangsee J, Sriprasert K, Malilas W.   +11 more
europepmc   +1 more source

PENGARUH PERBANDINGAN KONSENTRASI SARI BUAH MENGKUDU (Morinda citrifolia L) DAN FILTRAT DAUN RAMBUTAN (Nephelium lappaceum L) TERHADAP KARAKTERISTIK MINUMAN FUNGSIONAL [PDF]

, 2018
Tujuan dari penelitian adalah untuk mempelajari pengaruh perbandingan Sari Buah Mengkudu (Morinda citrifolia L) dan filtrat Daun Rambutan (Naphelium lappaceum L) terhadap karakteristik pada minuman fungsional.
Mita Rakasiwi, 13.302.0046
core  

A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract. [PDF]

Heliyon, 2022
Tingting Z, Xiuli Z, Kun W, Liping S, Yongliang Z.   +4 more
europepmc   +1 more source

Media for Embryo Culture of Some Tropical Recalcitrant Species. [PDF]

, 1988
In this study, the excised embryos of 11 recalcitrant species were studied to determine suitable media and cultural conditions for their development into whole plants.
Alang, Zaleha Christine, Chin, Hoong Fong, Krishnapillay, Baskaran   +2 more
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