Chloroplast Genome of Rambutan and Comparative Analyses in Sapindaceae [PDF]
Plants, 2021 Rambutan (Nephelium lappaceum L.) is an important fruit tree that belongs to the family Sapindaceae and is widely cultivated in Southeast Asia. We sequenced its chloroplast genome for the first time and assembled 161,321 bp circular DNA.
Ray Ming, Jing Lin, Wenping Zhang
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A review: extraction, phytochemicals, and biological activities of rambutan (Nephelium lappaceum L) peel extract [PDF]
Heliyon, 2022 Rambutan (Nephelium lappaceum L.) peels are produced during application process. Drying methods of rambutan peel, including open sun, oven, oven vacuum, and freeze-drying, have been describes in this study.
Zhang Tingting +4 more
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Food Chemistry Molecular Sciences, 2021 This study aimed to understand how temperatures differentially impact the crucial quality indices and metabolites in rambutan during storage. Rambutan browned quickly at room temperature from 0 d (control).
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Comprehensive characterization and comparison of aroma profiles of rambutan seed oils using GC-MS and GC-IMS combined with chemometrics [PDF]
Frontiers in NutritionBackgroundAroma significantly influences the quality of rambutan seed oil. Nonetheless, few studies have examined the volatile composition of rambutan seed oil.
Yanchi Zhou +5 more
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Microencapsulation of Rambutan Peel Extract by Spray Drying [PDF]
Foods, 2020 Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the ethanolic extraction of BC were 60 °C, with a time of 1 h, 55% aqueous ethanol and three extraction cycles.
Luis CARLOS Boyano-Orozco +2 more
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Deep eutectic solvent extraction and AB-8 resin adsorption for rambutan shell polyphenol: Profiling and bioactivity assessments [PDF]
Food Chemistry: XRambutan shell, a major agro-industrial by-product, is a promising source of bioactive polyphenols. This study aimed to optimize polyphenol extraction from the rambutan shell of Baoyan NO.7 (BY-7) using deep eutectic solvent (DES) and to purify the ...
Xiaonan Bian +9 more
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Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review [PDF]
Food Science and Nutrition, 2023 Farhan Saeed +2 more
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ANALYSIS OF SECONDARY METABOLITES OF CALLUS OF RAMBUTAN Nephelium lappaceum L
Agric, 2021 Rambutan plant (Nephelium lappaceum L.) is a member of the Sapindaceae family. The rambutan plant is one of the natural ingredients that can be developed as traditional medicine.
Fahrauk Faramayuda +2 more
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Comparative nutritional and metabolic analysis reveals the taste variations during yellow rambutan fruit maturation [PDF]
Food Chemistry: X, 2023 , Zhe Chen
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Padjadjaran Journal of Dentistry, 2023 Introduction: The accumulation of dental plaque is a common cause of dental and oral health problems such as caries and periodontitis, therefore it is necessary to control plaque. Brushing is the most effective way to control plaque. Currently, there are
Euis Reni Yuslianti +2 more
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