Results 1 to 10 of about 1,273 (115)
Comprehensive Characterization and Comparison of Aroma Profiles of Rambutan Seed Oils Using GC-MS and GC-IMS Combined With Chemometrics [PDF]
Frontiers in NutritionBackgroundAroma significantly influences the quality of rambutan seed oil. Nonetheless, few studies have examined the volatile composition of rambutan seed oil.
Wei-Min Zhang, Long Wu, Jingtao Cui
exaly +4 more sources
Food Chemistry Molecular Sciences, 2021 This study aimed to understand how temperatures differentially impact the crucial quality indices and metabolites in rambutan during storage. Rambutan browned quickly at room temperature from 0 d (control).
exaly +3 more sources
Deep eutectic solvent extraction and AB-8 resin adsorption for rambutan shell polyphenol: Profiling and bioactivity assessments [PDF]
Food Chemistry: XRambutan shell, a major agro-industrial by-product, is a promising source of bioactive polyphenols. This study aimed to optimize polyphenol extraction from the rambutan shell of Baoyan NO.7 (BY-7) using deep eutectic solvent (DES) and to purify the ...
Xiaonan Bian +9 more
doaj +2 more sources
Nutritional, Pharmaceutical, and Functional Aspects of Rambutan in Industrial Perspective: An Updated Review [PDF]
Food Science and Nutrition, 2023 Farhan Saeed +2 more
exaly +2 more sources
ANALYSIS OF SECONDARY METABOLITES OF CALLUS OF RAMBUTAN Nephelium lappaceum L
Agric, 2021 Rambutan plant (Nephelium lappaceum L.) is a member of the Sapindaceae family. The rambutan plant is one of the natural ingredients that can be developed as traditional medicine.
Fahrauk Faramayuda +2 more
doaj +1 more source
Heliyon, 2022 Rambutan (Nephelium lappaceum L.) peels are produced during application process. Drying methods of rambutan peel, including open sun, oven, oven vacuum, and freeze-drying, have been describes in this study.
Zhang Tingting +4 more
doaj +1 more source
Padjadjaran Journal of Dentistry, 2023 Introduction: The accumulation of dental plaque is a common cause of dental and oral health problems such as caries and periodontitis, therefore it is necessary to control plaque. Brushing is the most effective way to control plaque. Currently, there are
Euis Reni Yuslianti +2 more
doaj +1 more source
Kaibon Abhinaya, 2021 Pengabdian Masyarakat ini berasal dari keinginan untuk memberikan keterampilan yang dapat meningkatkan ekonomi di Desa Sukaratu Kabupaten Serang Provinsi Banten dengan memanfaatkan produk alami yang ada sehingga mereka lebih bernilai secara ekonomi ...
Deni Sunaryo
doaj +1 more source
Jurnal Kedokteran Gigi Universitas Padjadjaran, 2021 Pendahuluan: Ekstrak kulit kayu rambutan memiliki senyawa aktif yang digunakan sebagai antijamur terutama pada Candida albicans. Candida albicans pada rongga mulut dapat menyebabkan kandidiasis lidah.
Minasari Nasution +2 more
doaj +1 more source
Science Technology and Engineering Journal (STEJ), 2022 This study developed beverage from jambolan juice supplemented with the rambutan syrup. The rambutan syrups were prepared from three varieties including Rong Rien, See Chom Puu, and See Thong.
Thongjuan Khunphutthiraphi +1 more
doaj +1 more source