Results 41 to 50 of about 1,342 (178)
The effect of pretreatments on rambutan fruit (Nephelium lappaceum L.) browning properties during storage or shelf-life was determined. Water loss in rambutan fruits induces degradation of nutritional value and imposes stress that increases respiration ...
Manjunath J Shetty +4 more
doaj +1 more source
AGRIBUSINESS OF WATERMELON FARMING IN RAMBUTAN VILLAGE, RAMBUTAN DISTRICT, BANYUASIN REGENCY
This study aims to 1). To determine the income of watermelon farmers in one planting season. 2). To determine the marketing system and marketing costs of watermelon so that they can determine effective marketing strategies. 3). To determine the obstacles faced by farmers such as: watermelon cultivation, market conditions, demand, and watermelon prices ...
Wahyu Pramana +2 more
openaire +1 more source
Category fluency and creative potential in semantic aphasia
Abstract Creative cognition involves linking weakly or unrelated concepts, enabled by semantic control (inhibiting dominant associations to retrieve weaker ones) or through spreading activation within the semantic system. Semantic aphasia (SA) patients have impaired semantic control despite relatively preserved semantic representations.
Hannah E. Thompson +4 more
wiley +1 more source
Extrafloral nectaries in Nephelium lappaceum (Sapindaceae)
Background: There is no previous evidence in the literature that documents the presence of extrafloral nectaries (EFNs) or the exomorphology of domatia in Nephelium lappaceum (rambutan), a fruit tree native to Malaysia introduced in various American ...
Hernán Villatoro-Moreno +5 more
doaj +1 more source
Rambutan (Nephelium lappaceum L.) is a tropical fruit commonly grown in Southeast Asia, particularly Indonesia and Malaysia. High consumption of rambutan generates large amounts of peel waste, which remains underutilized despite its potential.
Hellena Istrada +5 more
doaj +1 more source
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley +1 more source
ABSTRACT Background and Aims Acne vulgaris is a frequent skin disorder, affecting a large part of the population worldwide, and strongly influencing not only the physical but also the mental aspects of health. The choice of therapy for acne vulgaris is a very difficult one because the multifactorial causality of the disease and interindividual ...
Mobina Tajdari +5 more
wiley +1 more source
The stem of rambutan tree (Nephelium lappaceum) has suitable microenvironment for the growth of epiphytic flora, due to its rugose stem. Therefore, it may trap and collect plant debrish or other organic material as well as rain drops.
Nery Sofiyanti
doaj +1 more source
Research on the Production Process of Fresh Rabat Fruit Soaked in Canned Syrup
Rambutan (Nephelium lappaceum) is a nutritious tropical fruit but has a short shelf life, making it difficult to commercialize. This study is aimed at optimizing the production process of canned rambutan in syrup by examining the input material parameters such as pH, Brix, total sugar (TS), antioxidant capacity (DPPH), vitamin C, and polyphenol content.
Van Thinh Pham +5 more
wiley +1 more source

