Results 61 to 70 of about 1,342 (178)
Advances in CO2 Capture Materials: From Strategies to CO2‐Based Fertilizers for a Sustainable Future
Carbon Neutralization, Volume 4, Issue 6, November 2025.Revolutionizing agriculture: Unlocking the power of CO₂ fertilizers for enhanced plant growth and sustainable farming. ABSTRACT The rising carbon dioxide (CO2) concentrations in the atmosphere, primarily attributed to anthropogenic activities, have led to unprecedented environmental challenges like climate change and global warming.
Safyan Akram Khan +3 more
wiley +1 more source
Antioxidant activities of Rambutan (Nephelium lappaceum L) peel in vitro
Food Research, 2017 Rambutan, Nephelium lappaceum L, peel due to consumption of fresh rambutan fruit is taken into account as waste, therefore the exploration of rambutan peel as a natural antioxidant is highly needed. The aim of this study is to investigate the antioxidant
Mistriyani,, Riyanto, S., Rohman, A.
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Jurnal Kesehatan Andalas, 2018 Metode pengendalian vektor yang sering digunakan hingga saat ini adalah larvasida sintetik temephos. Saat ini di beberapa daerah telah terjadi resistensi larva Aedes aegypti terhadap temephos, sehingga diperlukan larvasida alami sebagai alternatif ...
Zulhar Riyadi +2 more
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PLANTS, PEOPLE, PLANET, Volume 7, Issue 6, Page 1803-1812, November 2025.Novel forest ecosystems consist of forest ecosystems dominated by non‐native tree species that are difficult to restore to their pre‐human disturbance states. Nevertheless, novel forests can provide numerous ecosystem services, such as carbon sequestration and storage.
Zu Dienle Tan +12 more
wiley +1 more source
Characterization of three varieties of Malaysian rambutan seed oil
Revista Española de Nutrición Humana y Dietética, 2019 Introduction: Rambutan seed is considered a waste by-product of fruit processing. The seed waste is usually discarded or disposed in a large amount without an economic value which has become an issue that needs to be solved. However, the seed contains a
Fatemeh Ghobakhlou +3 more
doaj +1 more source
Uji Penghambatan Xantin Oksidase Secara In Vitro Ekstrak Kulit Rambutan
Pharmaceutical Sciences and Research, 2016 Hyperuricemia is a condition that uric acid levels increased and cause accumulated uric acid crystals in the tissues. Xanthine oxidase is an enzyme which catalyze the oxidation of hypoxanthine into xanthine and into uric acid.
Nurul Eka Putri +2 more
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Layering in Seedling Production of Rambutan [PDF]
Plant, 2013 The rambutan fruit is a culture that still little known, but with high potential of market, such as lychee, fruit of the same family. The orchards have been installed using seedlings originated from seeds, generating high variability among the plants and produced fruits.
openaire +1 more source
Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’ [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 Respiration rate at 4oC and minimal processing of rambutan cv. ‘Rong-Rien’ were investigated. Rambutan was harvested from Amphur Ban Na San, Surat Thani Province, at the stage when its skin was turning into a combination of red, green and yellow.
Buncha Ooraikul +5 more
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Jurnal Farmasi Sains dan Praktis, 2018 Ekstrak etanol kulit buah rambutan (Nephelium lappaceum) dan ikan gabus (Channa striata) telah dilaporkan memiliki aktivitas antidiabetes secara in vivo.
Muhtadi Muhtadi +3 more
doaj +1 more source
UPAYA MENINGKATKAN CAPASITY BUILDING KELOMPOK TANI DI KECAMATAN GUNUNGPATI
Jurnal Abdimas, 2016 Penduduk di Kecamatan Gunungpati sebagian besar bermata pencaharian petani. Hasil pertanian yang dihasilkan adalah buah rambutan. Hasil panen yang melimpah yang belum diimbangi dengan teknologi pasca panen dan rendahnya harga jual mengakibatkan buah ...
Dyah Maya Nihayah, Amin Pujiati
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