Results 61 to 70 of about 1,314 (175)
Food Frontiers, Volume 6, Issue 5, Page 2345-2358, September 2025.ABSTRACT This study aimed to develop a green and efficient technique for extracting rambutan peel polyphenols, while systematically evaluating chemical components, the water solubility, storage stability, in vitro antioxidant activity, and digestive enzyme inhibitory potential of the extracts.
Qiuming Liu +5 more
wiley +1 more source
Jurnal Ilmu Kesehatan Masyarakat, 2012 Purpose of study was formulate recommendation to improving the utilization of Sungai Rambutan Public Health Center through Customer-Based Brand Equity Model. This study used descriptive study.
Iwan Stia Budi, A. Fickry Faisya
doaj
Jurnal Kesehatan Andalas, 2018 Metode pengendalian vektor yang sering digunakan hingga saat ini adalah larvasida sintetik temephos. Saat ini di beberapa daerah telah terjadi resistensi larva Aedes aegypti terhadap temephos, sehingga diperlukan larvasida alami sebagai alternatif ...
Zulhar Riyadi +2 more
doaj +1 more source
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
eFood, Volume 6, Issue 4, August 2025.Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik +4 more
wiley +1 more source
JIIS: Jurnal Ilmiah Ibnu SinaIndonesia kaya akan bahan alam yang berpotensi untuk dimanfaatkan sebagai tanaman obat tradisional, salah satunya tanaman rambutan (Nephelium lappaceum L.) yang secara empiris mempunyai sifat anti nyeri.
Srie Rezeki Nur Endah +2 more
doaj +1 more source
Uji Penghambatan Xantin Oksidase Secara In Vitro Ekstrak Kulit Rambutan
Pharmaceutical Sciences and Research, 2016 Hyperuricemia is a condition that uric acid levels increased and cause accumulated uric acid crystals in the tissues. Xanthine oxidase is an enzyme which catalyze the oxidation of hypoxanthine into xanthine and into uric acid.
Nurul Eka Putri +2 more
doaj +1 more source
Characterization of three varieties of Malaysian rambutan seed oil
Revista Española de Nutrición Humana y Dietética, 2019 Introduction: Rambutan seed is considered a waste by-product of fruit processing. The seed waste is usually discarded or disposed in a large amount without an economic value which has become an issue that needs to be solved. However, the seed contains a
Fatemeh Ghobakhlou +3 more
doaj +1 more source
Layering in Seedling Production of Rambutan [PDF]
Plant, 2013 The rambutan fruit is a culture that still little known, but with high potential of market, such as lychee, fruit of the same family. The orchards have been installed using seedlings originated from seeds, generating high variability among the plants and produced fruits.
openaire +1 more source
Effects of minimal processing on the respiration rate and quality of rambutan cv. ‘Rong-Rien’ [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2008 Respiration rate at 4oC and minimal processing of rambutan cv. ‘Rong-Rien’ were investigated. Rambutan was harvested from Amphur Ban Na San, Surat Thani Province, at the stage when its skin was turning into a combination of red, green and yellow.
Buncha Ooraikul +5 more
doaj
Jurnal Farmasi Sains dan Praktis, 2018 Ekstrak etanol kulit buah rambutan (Nephelium lappaceum) dan ikan gabus (Channa striata) telah dilaporkan memiliki aktivitas antidiabetes secara in vivo.
Muhtadi Muhtadi +3 more
doaj +1 more source