Results 81 to 90 of about 1,314 (175)

Caracterização morfológica e química de frutos de rambutan Morphologic and chemical characterization of rambutan fruits

Revista Brasileira de Fruticultura, 2008
Com a procura de alternativas por parte dos produtores e de novas opções pelos consumidores, o mercado de frutas exóticas tem ganhado cada vez mais espaço no Brasil. O rambutan encontra-se entre as frutíferas com potencial de mercado, sendo, no entanto, necessário maior conhecimento sobre a cultura, como adequada escolha de genótipos para cada região e
Renata Aparecida de Andrade, Eliana Gertrudes de Macedo Lemos, Antonio Baldo Geraldo Martins, Rinaldo César de Paula, José Luiz Pitta Junior   +4 more
openaire   +1 more source

Genome-Wide Identification and Expression Analysis of the SUT Family from Three Species of Sapindaceae Revealed Their Role in the Accumulation of Sugars in Fruits. [PDF]

Plants (Basel), 2023
Jiang S, An P, Xia C, Ma W, Zhao L, Liang T, Liu Q, Xu R, Huang D, Xia Z, Zou M.   +10 more
europepmc   +1 more source

RAMBUTAN - A Minor Fruit Crop

The fungal species or variety of different Rambutan (Nephelium lappaceum) is an important fruit tree humid region of the South East Asia, especially Indonesia, Malaysia and Thailand. It belongs to family Sapindaceae and also called as Hairy litchi.
openaire   +1 more source

Metagenomic insights into urolithin formation from rambutan rind extract by rat faecal-derived microbiome. [PDF]

Appl Microbiol Biotechnol
Tow WK, Teh CSJ, Ooi CW, Lee RFS, Krishnasamy M, Palanisamy UD, Sundralingam U.   +6 more
europepmc   +1 more source

Metabolic fate of rambutan (<i>Nephelium lappaceum</i> L.) peel polyphenols following oral administration in rats. [PDF]

Food Chem X
Liu Q, Biao W, Duan X, Zhong Y, Ma Q, Sun L, Zhuang Y.   +6 more
europepmc   +1 more source

Optimization of fumed silica and melatonin loadings in polyvinyl alcohol-based films for postharvest preservation of rambutan fruit. [PDF]

Food Chem X
Guo J, Wei L, Liu J, Xu X, Zhang W, Zhang Z.   +5 more
europepmc   +1 more source

Rambutan

Ellipsis: A Journal of Art, Ideas, and Literature, 2017
openaire   +2 more sources

Rambutan (<i>Nephelium lappaceum</i> L.) Shell as a Source of Polyphenols: Chemical Characterization and Biological Activities. [PDF]

Molecules
Barba-Ostria C, Mayorga-Ramos A, Zúñiga-Miranda J, Gonzalez-Pastor R, Coyago-Cruz E, Viteri A, Peñaherrera-Pazmiño AB, López O, Celi D, Tejera E, Guamán LP.   +10 more
europepmc   +1 more source

Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream. [PDF]

Sci Rep
Klongdee S, Katekhong W, Jittanit W, Matsukawa S, Klinkesorn U.   +4 more
europepmc   +1 more source

Effects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation. [PDF]

Food Chem X
Zhang Q, Gu C, Chang H, Zhang W, Ma L, Liu F, Feng Z.   +6 more
europepmc   +1 more source