Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian. [PDF]
Heliyon, 2023 Rodrigues LAP +5 more
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Transcriptome analysis provides insights into aril development regulated gene network in lychee, longan, and rambutan. [PDF]
BMC Plant BiolWan S +7 more
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Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]
Prev Nutr Food SciRahmawati S +5 more
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Metabolic Profiling and Potential Taste Biomarkers of Two Rambutans during Maturation. [PDF]
Molecules, 2023 Deng H +7 more
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Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]
Prev Nutr Food SciTeeta S, Sarobol M, Poratso Y.
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Bioactive Phenolic Compounds from Rambutan (<i>Nephelium lappaceum</i> L.) Shell: Encapsulation, Structural Stability, and Multifunctional Activities. [PDF]
Int J Mol SciBarba-Ostria C +10 more
europepmc +1 more source
A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles. [PDF]
Food Chem XCui J, Zhao S, Zhou Y, Li T, Zhang W.
europepmc +1 more source
Genome-Wide Identification of the Litchi BBX Gene Family and Analysis of Its Potential Role in Pericarp Coloring. [PDF]
Int J Mol SciLiu T, Chen Y, Song W, Zhang H, Wei Y.
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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Dataset describing the influence of preharvest gibberellic acid application on fruiting behavior, yield and fruit biochemical properties of rambutan (Nephelium lappaceum L.). [PDF]
Data BriefGomasta J +6 more
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