Results 91 to 100 of about 1,342 (178)

Effects of single and co-cultured lactic acid bacteria on antioxidant capacity and metabolite profiles during rambutan juice fermentation. [PDF]

Food Chem X
Zhang Q, Gu C, Chang H, Zhang W, Ma L, Liu F, Feng Z.   +6 more
europepmc   +1 more source

ZnO-modified activated carbon derived from rambutan (<i>Nephelium lappaceum</i>) peel and seeds for efficient methylene blue removal: adsorption mechanism and artificial neural network modeling. [PDF]

RSC Adv
Do TH, Hua TN, Chu MN, Lan Nguyen TH, Vương TX.   +4 more
europepmc   +1 more source

Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]

Prev Nutr Food Sci
Teeta S, Sarobol M, Poratso Y.
europepmc   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Bioactive Phenolic Compounds from Rambutan (<i>Nephelium lappaceum</i> L.) Shell: Encapsulation, Structural Stability, and Multifunctional Activities. [PDF]

Int J Mol Sci
Barba-Ostria C, López O, Debut A, Mayorga-Ramos A, Zúñiga-Miranda J, Coyago-Cruz E, Gonzalez-Pastor R, Cartuchi K, Viteri A, Peñaherrera-Pazmiño AB, Guamán LP.   +10 more
europepmc   +1 more source

Dynamics of learning new words from context. [PDF]

J Exp Psychol Gen
Unger L, Sloutsky VM.
europepmc   +1 more source

A comprehensive foodomics analysis of rambutan seed oils: Focusing on the physicochemical parameters, lipid concomitants and lipid profiles. [PDF]

Food Chem X
Cui J, Zhao S, Zhou Y, Li T, Zhang W.
europepmc   +1 more source

Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian. [PDF]

Heliyon, 2023
Rodrigues LAP, Nunes DDG, Hodel KVS, Viana JD, Silva EP, Soares MBP.   +5 more
europepmc   +1 more source

Dataset describing the influence of preharvest gibberellic acid application on fruiting behavior, yield and fruit biochemical properties of rambutan (Nephelium lappaceum L.). [PDF]

Data Brief
Gomasta J, Uddin ASMM, Kayesh E, Islam M, Haque MA, Alam A, Islam MT.   +6 more
europepmc   +1 more source

Genome-Wide Identification of the Litchi BBX Gene Family and Analysis of Its Potential Role in Pericarp Coloring. [PDF]

Int J Mol Sci
Liu T, Chen Y, Song W, Zhang H, Wei Y.
europepmc   +1 more source