Results 71 to 80 of about 1,314 (175)

UPAYA MENINGKATKAN CAPASITY BUILDING KELOMPOK TANI DI KECAMATAN GUNUNGPATI

Jurnal Abdimas, 2016
Penduduk di Kecamatan Gunungpati sebagian besar bermata pencaharian petani. Hasil pertanian yang dihasilkan adalah buah rambutan. Hasil panen yang melimpah yang belum diimbangi dengan teknologi pasca panen dan rendahnya harga jual mengakibatkan buah ...
Dyah Maya Nihayah, Amin Pujiati
doaj  

Caracterização morfológica de plantas de rambutan = Morphological characterization of rambutan plants

Acta Scientiarum: Agronomy, 2009
Em certas espécies vegetais, a distinção entre variedades pode ser realizada com base em aspectos morfológicos das plantas, o que permite a identificação mesmo quando não apresentam flores e/ou frutos. Diante disso, realizou-se o presente trabalho cujo objetivo foi a caracterização morfológica e o agrupamento de plantas de rambutan.
Renata Aparecida de Andrade, Eliana Gertrudes de Macedo Lemos, Antonio Baldo Geraldo Martins, Rinaldo César de Paula   +3 more
openaire   +1 more source

Effects of Blanching Conditions on the Enzyme Inhibition and Antioxidant Loss in Rambutan ( Nephelium lappaceum L.) Seeds

Polish Journal of Food and Nutrition Sciences
Rambutan seeds – a by-product of rambutan fruit processing industry – contains various nutrients as well as phenolics and saponins with antioxidant capacities.
Thi Ngan Nguyen, Thi Thu Tra Tran, Van Viet Man Le   +2 more
doaj   +1 more source

Rambutan (Nephelium lappaceum) Fats [PDF]

, 2019
Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydrogenated fat.
openaire   +1 more source

Using SPAD-502 to evaluate the total chlorophyll and nitrogen status in leaves of longkong (Aglaia dookkoo Griff.) and rambutan (Nephelium lappaseum L.) [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2002
Total chlorophyll and nitrogen status in leaves of longkong and rambutan were evaluated by using the SPAD-502 meter. Leaves of both species were sampled from 10 year-old trees grown in an experimental plot at Prince of Songkla University, Hat Yai campus.
Chanaweerawan, S., Sdoodee, S.
doaj  

Effectiveness of rambutan honey toothpaste on IL-6 gene expression during acute inflammatory phase of gingivitis in a Wistar rat model: an experimental study

Padjadjaran Journal of Dentistry
Introduction: Gingivitis is a reversible form of periodontal disease characterized by gingival inflammation due to dental plaque accumulation and increased inflammatory mediators such as IL-6.
Reika Yulia Putri, Euis Reni Yuslianti, Ramadhita Paramananda Prayudha, Wahyu Widowati, Indah Yuri Noviani   +4 more
doaj   +1 more source

Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria

Horticulturae
The change in the quality of rambutan (Nephelium lappaceum L.) fruit after harvest is mainly dehydration. Rambutan fruit peel is often dark (brown) and fruit rot due to fungal disease. This study investigated the effects of Lactobacillus bacteria strains
Thach Thi Ngoc Yen, Nguyen Van Thanh, Nguyen Minh Thuy, Nguyen Van Phong, Ngo Van Tai   +4 more
doaj   +1 more source

Progress and research contributions on rambutan (Nephelium lappaceum L.) in the Philippines: a Scopus-based review (2000-2025)

Notulae Scientia Biologicae
Rambutan (Nephelium lappaceum L.) is a tropical fruit crop with growing commercial, nutritional, ecological, and industrial relevance in the Philippines, yet research on the crop remains fragmented across disciplines.
Jay Mark G. Cortado, Angelo L. Lozano, Dynah Ruth D. Bellong   +2 more
doaj   +1 more source

Development of Disaster Mitigation Learning Media for Individuals with Intellectual Disabilities

JINOP (Jurnal Inovasi Pembelajaran)
Background: People with disabilities are vulnerable to natural disasters primarily due to their marginalization, lack of disaster preparedness knowledge, and the absence of adequate evacuation facilities during emergencies also the lack of disability ...
Mohamad Defrizal Fadhlan, Alwin Alwin
doaj   +1 more source

Biodiesel Production from Rambutan Seed Waste by Supercritical Ethanol: Economic Analysis

Chemical Engineering Transactions
The production capacity of rambutan (Nephelium lappaceum Linn.) in Thailand is approximately 0.3–0.4 million tons per year, and an average of 1,900 tons of rambutan seed is left as seed waste.
Wirasinee Supang, Kamonthip Nilmat, Winatta Sakdasri, Kassama Utthachat, Somkiat Ngamprasertsith, Rueangwit Sawangkaew   +5 more
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