Results 71 to 80 of about 1,342 (178)

Rambutan (Nephelium lappaceum) Fats [PDF]

, 2019
Rambutan (Nephelium lappaceum) fruit is rich in carbohydrates, lipids, phosphorus, vitamin C, niacin, iron, calcium, copper, protein and fiber. Rambutan seed kernel fat (RSKF) can be a promising alternative edible fat that has the potential to be used in the food industry, especially to replace hydrogenated fat.
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Caracterização morfológica de plantas de rambutan = Morphological characterization of rambutan plants

Acta Scientiarum: Agronomy, 2009
Em certas espécies vegetais, a distinção entre variedades pode ser realizada com base em aspectos morfológicos das plantas, o que permite a identificação mesmo quando não apresentam flores e/ou frutos. Diante disso, realizou-se o presente trabalho cujo objetivo foi a caracterização morfológica e o agrupamento de plantas de rambutan.
Renata Aparecida de Andrade, Eliana Gertrudes de Macedo Lemos, Antonio Baldo Geraldo Martins, Rinaldo César de Paula   +3 more
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Effects of Blanching Conditions on the Enzyme Inhibition and Antioxidant Loss in Rambutan ( Nephelium lappaceum L.) Seeds

Polish Journal of Food and Nutrition Sciences
Rambutan seeds – a by-product of rambutan fruit processing industry – contains various nutrients as well as phenolics and saponins with antioxidant capacities.
Thi Ngan Nguyen, Thi Thu Tra Tran, Van Viet Man Le   +2 more
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Using SPAD-502 to evaluate the total chlorophyll and nitrogen status in leaves of longkong (Aglaia dookkoo Griff.) and rambutan (Nephelium lappaseum L.) [PDF]

Songklanakarin Journal of Science and Technology (SJST), 2002
Total chlorophyll and nitrogen status in leaves of longkong and rambutan were evaluated by using the SPAD-502 meter. Leaves of both species were sampled from 10 year-old trees grown in an experimental plot at Prince of Songkla University, Hat Yai campus.
Chanaweerawan, S., Sdoodee, S.
doaj  

Effectiveness of rambutan honey toothpaste on IL-6 gene expression during acute inflammatory phase of gingivitis in a Wistar rat model: an experimental study

Padjadjaran Journal of Dentistry
Introduction: Gingivitis is a reversible form of periodontal disease characterized by gingival inflammation due to dental plaque accumulation and increased inflammatory mediators such as IL-6.
Reika Yulia Putri, Euis Reni Yuslianti, Ramadhita Paramananda Prayudha, Wahyu Widowati, Indah Yuri Noviani   +4 more
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Improve the Effectiveness of Inhibiting Pathogenic Fungus and Maintaining the Quality of Rambutan (Nephelium lappaceum L.) Post-Harvest by Indigenous Lactic Bacteria

Horticulturae
The change in the quality of rambutan (Nephelium lappaceum L.) fruit after harvest is mainly dehydration. Rambutan fruit peel is often dark (brown) and fruit rot due to fungal disease. This study investigated the effects of Lactobacillus bacteria strains
Thach Thi Ngoc Yen, Nguyen Van Thanh, Nguyen Minh Thuy, Nguyen Van Phong, Ngo Van Tai   +4 more
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Progress and research contributions on rambutan (Nephelium lappaceum L.) in the Philippines: a Scopus-based review (2000-2025)

Notulae Scientia Biologicae
Rambutan (Nephelium lappaceum L.) is a tropical fruit crop with growing commercial, nutritional, ecological, and industrial relevance in the Philippines, yet research on the crop remains fragmented across disciplines.
Jay Mark G. Cortado, Angelo L. Lozano, Dynah Ruth D. Bellong   +2 more
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ANALISIS PREFERENSI KONSUMEN BUAH RAMBUTAN

Jurnal Agriuma
Preferensi adalah pilihan suka atau tidak suka dari atribut buah rambutan yang tersedia di pasar. Atribut-atribut ini adalah fitur atau peralatan yang melekat pada jeruk yang mencerminkan sifat rambutan. Buah rambutan memiliki kontribusi yang sangat baik untuk kesehatan tubuh.
Arief AriefDanil Samosir, Siswa Panjang Hernosa, Marizha Nurcahyani   +2 more
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Biodiesel Production from Rambutan Seed Waste by Supercritical Ethanol: Economic Analysis

Chemical Engineering Transactions
The production capacity of rambutan (Nephelium lappaceum Linn.) in Thailand is approximately 0.3–0.4 million tons per year, and an average of 1,900 tons of rambutan seed is left as seed waste.
Wirasinee Supang, Kamonthip Nilmat, Winatta Sakdasri, Kassama Utthachat, Somkiat Ngamprasertsith, Rueangwit Sawangkaew   +5 more
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Caracterização morfológica e química de frutos de rambutan Morphologic and chemical characterization of rambutan fruits

Revista Brasileira de Fruticultura, 2008
Com a procura de alternativas por parte dos produtores e de novas opções pelos consumidores, o mercado de frutas exóticas tem ganhado cada vez mais espaço no Brasil. O rambutan encontra-se entre as frutíferas com potencial de mercado, sendo, no entanto, necessário maior conhecimento sobre a cultura, como adequada escolha de genótipos para cada região e
Renata Aparecida de Andrade, Eliana Gertrudes de Macedo Lemos, Antonio Baldo Geraldo Martins, Rinaldo César de Paula, José Luiz Pitta Junior   +4 more
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