Results 21 to 30 of about 1,314 (175)
Rambutan Commodity Development Strategy as Regional Potential Product
JEJAK: Jurnal Ekonomi dan Kebijakan, 2016 The potential product of a region needs to be developed in order to improve the social welfare. Commonly, at harvest time, there is abundant horticulture commodity. Unluckily, the price of the commodity drops significantly.
Amin Pujiati +2 more
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Molecules, 2021 In recent years, instead of the use of chemical substances, alternative substances, especially plant extracts, have been characterized for an active packaging of antibacterial elements.
Tanpong Chaiwarit +6 more
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Fermentation, 2023 Rambutan (Nephelium lappaceum L.) is a tropical fruit that is originally from Southeast Asia and it was introduced to Mexico in the 1960s; the fruit’s peel is known to possess ellagitannins such as ellagic acid which give the peel great biological ...
Karen De La Rosa-Esteban +6 more
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Incorporation of Pomegranate (<i>Punica granatum</i>) Extract Enhanced the Concentration of Bioactive Compounds and Shelf Life of Bread. [PDF]
Food Sci NutrPomegranate extract significantly increased bread's antioxidant capacity. Fungal growth was inhibited for up to 15 days of storage with pomegranate extract. Phenolic content was preserved even after baking and during storage. ABSTRACT Consumer demand for food without synthetic additives has considerably increased in recent years.
Costa NHB +4 more
europepmc +2 more sources
Environment Conservation Journal, 2018 Limited information exists regarding the ideal packaging and storage conditions for optimum quality and storage life of rambutan. In this study, the physicochemical properties of rambutan fruits were monitored during storage.
Manjunath Shetty J. +4 more
doaj +1 more source
Pembuatan Emping Biji Rambutan
Jurnal Abadimas Adi Buana, 2021 Buah rambutan merupakan buah yang seringkali diminati masyarakat, biji rambutan mengandung polifenol dan senyawa golongan flavonoid yang berhasil diisolasi dari ekstrak etanol biji rambutan. Senyawa fenolik yang terdapat dalam ekstrak biji rambutan merupakan senyawa yang berperan dalam aktivitas antioksidan dan antibakteri.
Purity Sabila Ajiningrum +2 more
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Tecnología en MarchaRambutan (Nephelium lappaceum L.) is a tropical fruit characterized by its oval shape and hairy skin, primarily valued for its juicy pulp. The peels, constituting 45% of the fruit’s weight, are a source of valuable compounds like geraniin, ellagic acid,
Victor Álvarez-Valverde +6 more
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Cuproptosis Inducers in Cancer Therapy: State of the Art and Challenges
The Chemical Record, Volume 26, Issue 7, July 2026.Cuproptosis is emerging as a distinct copper‐dependent cell death pathway, highlighting copper as a potential metabolic vulnerability in cancer. This review examines how coordination chemistry, redox regulation, and nanomaterial design shape Cu reactivity and therapeutic outcomes.
Chiara Ragusa, Valentina Oliveri
wiley +1 more source
eFood, Volume 7, Issue 3, June 2026.Bioactive fatty acids from agro‐industrial byproducts are highlighted as a promising avenue for managing diabetes in this review, which aims to develop targeted interventions for optimal utilization and therapeutic benefits. ABSTRACT Diabetes mellitus (DM), influenced by multifaceted factors, creates a complex imbalance within the body. Nutrition plays
Youssef Elouafy +7 more
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Jurnal Ilmu Lingkungan, 2022 Dalam beberapa tahun terakhir, pembuatan nanopartikel besi telah menjadi perhatian karena efisiensinya pada penghilangan beberapa jenis zat pencemar.
Sunardi Sunardi +2 more
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