Results 21 to 30 of about 1,342 (178)

Pembuatan Emping Biji Rambutan

Jurnal Abadimas Adi Buana, 2021
Buah rambutan merupakan buah yang seringkali diminati masyarakat, biji rambutan mengandung polifenol dan senyawa golongan flavonoid yang berhasil diisolasi dari ekstrak etanol biji rambutan. Senyawa fenolik yang terdapat dalam ekstrak biji rambutan merupakan senyawa yang berperan dalam aktivitas antioksidan dan antibakteri.
Purity Sabila Ajiningrum, null I.A.K Pramushinta, null Ngadiani   +2 more
openaire   +2 more sources

Rambutan Commodity Development Strategy as Regional Potential Product

JEJAK: Jurnal Ekonomi dan Kebijakan, 2016
The potential product of a region needs to be developed in order to improve the social welfare. Commonly, at harvest time, there is abundant horticulture commodity. Unluckily, the price of the commodity drops significantly.
Amin Pujiati, Dyah Maya Nihayah, Rediana Setiyani   +2 more
doaj   +1 more source

The application of natural dyes from rambutan skin for eco-printing on tanned leather

Bahasa dan Seni: Jurnal Bahasa, Sastra, Seni, dan Pengajarannya, 2023
The use of natural materials is a creative and innovative process to increase the potential of the surrounding environment, such as the use of natural dyes.
RA. Ataswarin Oetopo, Ririn Despriliani, Fariz Al Hazmi   +2 more
doaj   +1 more source

Postharvest quality of Rambutan (Nephelium lappaceum L.) associated with packaging and storage conditions

Environment Conservation Journal, 2018
Limited information exists regarding the ideal packaging and storage conditions for optimum quality and storage life of rambutan. In this study, the physicochemical properties of rambutan fruits were monitored during storage.
Manjunath Shetty J., P.R. Geethalekshmy, C. Mini, Vijayaraghava Kumar, R. Beena   +4 more
doaj   +1 more source

Antioxidant and antibacterial extracts from rambutan (Nephelium lappaceum) skins: Exploring the Potential of Transforming Agricultural Byproducts into Functional Supplements

Tecnología en Marcha
Rambutan (Nephelium lappaceum L.) is a tropical fruit characterized by its oval shape and hairy skin, primarily valued for its juicy pulp. The peels, constituting 45% of the fruit’s weight, are a source of valuable compounds like geraniin, ellagic acid,
Victor Álvarez-Valverde, Carlos Alfaro-Zúñiga, Andreia Passos-Pequeno, Yendri Carvajal-Miranda, Jorengeth Rodríguez-Rodríguez, Gerardo Rodríguez, Pablo Jiménez-Bonilla   +6 more
doaj   +1 more source

Pemberdayaan Masyarakat Bidang Kewirausahaan Pengolahan Limbah Buah Rambutan di Desa Keleyan Kabupaten Bangkalan

Jurnal Ilmiah Pangabdhi, 2019
Kegiatan pengabdian masyarakat ini bertujuan untuk pelatihan kewirausahaan yang berdasarkan potensi yang ada. Kegiatan pemberdayakan masyarakat Desa Keleyan dilakukan dengan metode sosialisasi, pelatihan dan praktek pengolahan limbah rambutan.
Diah Wahyuningsih
doaj   +1 more source

Microencapsulation of Rambutan Peel Extract by Spray Drying [PDF]

Foods, 2020
Microencapsulation of bioactive compounds (BC) from rambutan peel by spray drying using DE10 maltodextrin as encapsulating agent was performed. The optimal conditions for the ethanolic extraction of BC were 60 °C, with a time of 1 h, 55% aqueous ethanol and three extraction cycles.
Luis Boyano-Orozco, Tzayhrí Gallardo-Velázquez, Ofelia Gabriela Meza-Márquez, Guillermo Osorio-Revilla   +3 more
openaire   +3 more sources

Effects of Plasma‐Activated Water and Konjac Glucomannan‐Based Edible Coating on the Storage Quality of Fresh Banana (Musa sapientum L.)

ChemFoodChem, Volume 2, Issue 3, September 2026.
ABSTRACT This study evaluated the effects of plasma‐activated water (PAW), konjac glucomannan (KGM)‐based edible coating, and their combined treatment on the postharvest quality of fresh bananas stored at 20°C for 12 days. Four treatments were applied: control, PAW, coating, and PAW+coating.
Peeraphat Prempree, Rosy C. D. B. Putri, Yukiharu Ogawa   +2 more
wiley   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, Volume 103, Issue 7, Page 741-755, July 2026.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Cuproptosis Inducers in Cancer Therapy: State of the Art and Challenges

The Chemical Record, Volume 26, Issue 7, July 2026.
Cuproptosis is emerging as a distinct copper‐dependent cell death pathway, highlighting copper as a potential metabolic vulnerability in cancer. This review examines how coordination chemistry, redox regulation, and nanomaterial design shape Cu reactivity and therapeutic outcomes.
Chiara Ragusa, Valentina Oliveri
wiley   +1 more source