Results 131 to 140 of about 4,623 (188)

SIRUP KULIT BUAH RAMBUTAN (Nephelium lappaceum L.) SEBAGAI PRODUK PANGAN FUNGSIONAL [PDF]

, 2014
Aziza, Thira, Fatmala, Nurmalita, Hasanah, Nurul   +2 more
core  

Encapsulation of polyphenol rich extract from rambutan (Nephelium lappaceum L.) peel for application as dual functional ingredient in ice cream. [PDF]

Sci Rep
Klongdee S, Katekhong W, Jittanit W, Matsukawa S, Klinkesorn U.   +4 more
europepmc   +1 more source

Edible Film Based on Rambutan Seed (<i>Nephelium lappaceum</i>) Starch: An Alternative Biodegradable Food Packaging. [PDF]

Prev Nutr Food Sci
Rahmawati S, Yassaroh Y, Alda A, Afadil A, Hamzah B, Abram PH.   +5 more
europepmc   +1 more source

Exotic fruits patents trends: An overview based on technological prospection with a focus on Amazonian. [PDF]

Heliyon, 2023
Rodrigues LAP, Nunes DDG, Hodel KVS, Viana JD, Silva EP, Soares MBP.   +5 more
europepmc   +1 more source

Dataset describing the influence of preharvest gibberellic acid application on fruiting behavior, yield and fruit biochemical properties of rambutan (Nephelium lappaceum L.). [PDF]

Data Brief
Gomasta J, Uddin ASMM, Kayesh E, Islam M, Haque MA, Alam A, Islam MT.   +6 more
europepmc   +1 more source

Metal Chelating, Inhibitory DNA Damage, and Anti-Inflammatory Activities of Phenolics from Rambutan (Nephelium lappaceum) Peel and the Quantifications of Geraniin and Corilagin. [PDF]

Molecules, 2018
Li Y, Li Z, Hou H, Zhuang Y, Sun L.
europepmc   +1 more source

Metabolomics dataset of underutilized Indonesian fruits; rambai (Baccaurea motleyana), nangkadak (Artocarpus nangkadak), rambutan (Nephelium lappaceum) and Sidempuan salak (Salacca sumatrana) using GCMS and LCMS. [PDF]

Data Brief, 2019
Halim HR, Hapsari DP, Junaedi A, Ritonga AW, Natawijaya A, Poerwanto R, Sobir, Widodo WD, Matra DD.   +8 more
europepmc   +1 more source

Physicochemical Properties of Defatted Rambutan (Nephelium lappaceum) Seed Flour after Alkaline Treatment. [PDF]

Molecules, 2016
Eiamwat J, Wanlapa S, Kampruengdet S.
europepmc   +1 more source

Phenolic Profile and Antioxidant Activities of Rambutan (Nephelium lappaceum) and Pulasan (Nephelium mutabile) Peels

MALAYSIAN JOURNAL OF CHEMISTRY, 2023
openaire   +1 more source

Effect of integration of oxalic acid and hot water treatments on postharvest quality of rambutan (Nephelium lappaceum L. cv. Anak Sekolah) under modified atmosphere packaging. [PDF]

J Food Sci Technol, 2017
Hafiz AFA, Keat YW, Ali A.
europepmc   +1 more source