Results 161 to 170 of about 4,623 (188)
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A new hederagenin glycoside from Nephelium lappaceum
Chemistry of Natural Compounds, 2012A new oleane-type triterpene oligoglycoside, hederagenin 3-O-(3-O-acetyl-beta-D-xylopyranosyl)-(1 -> 3)-alpha-L-arabinopyranoside (2), together with four known compounds, hederagenin (1), hederagenin 3-O-(4-O-acetyl-alpha-L-arabinopyranosyl)-(1 -> 3)-alpha-L-rhamnopyranosyl-(1 -> 2)-alpha-L-arabinopyranoside (3), hederagenin 3-O-alpha-L ...
Wen-Juan Liang +5 more
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Rambutan (Nephelium lappaceum L.): The nutritional and functional properties
2022Rambutan (Nephelium lappaceum L.) is a tropical fruit that grows naturally in Southeast Asia, most especially in the Philippines, particularly in Visayas and northern Luzon regions. This fruit has a special outer skin and a sweet, delicious core, which people like not just the taste, but also because of its health and medicinal benefits.
Melgar, Clarence Thomas P. +1 more
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Rambutan(Nephelium lappaceum L.):Nutritional and functional properties
Trends in Food Science & Technology, 2019Abstract Background The rambutan (Nephelium lappaceum L) is an exotic fruit native to the Southeast Asia and currently cultivated in different tropical areas, among them in southern Mexico. It is characterized by its nutritionals and functionals properties and has been relevant for its commercialization and acceptance in different countries and ...
C. Hernández-Hernández +6 more
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Nephelium lappaceum Linnaeus 1767
2007Nephelium lappaceum Linnaeus, Systema Naturae, ed. 12, 2: 623; Mantissa Plantarum: 125. 1767. "Habitat in India." RCN: 7153. Neotype (Leenhouts in Blumea 31: 398. 1986): Bogor Botanic Gardens III. H.10 (L; iso- BO, M, NY, U). Generitype of Nephelium Linnaeus. Current name: Nephelium lappaceum L. (Sapindaceae).
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Characterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.)
Journal of Agricultural and Food Chemistry, 1998The volatile compounds from the red-skinned cultivar of rambutan, Jitlee (Nephelium lappaceumL.), a tropical fruit native to Southeast Asia, were extracted using both Freon 113 and ethyl acetate solvents. Isolation and characterization of odor-active compounds present in the fruit were mediated by gas chromatography/olfactory (GC/O), chromatography ...
, Ong, , Acree, , Lavin
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Drying kinetics of Nephelium Lappaceum (Rambutan) using osmotic dehydration
2012 IEEE Symposium on Business, Engineering and Industrial Applications, 2012Nephelium Lappaceum or Rambutan is a seasonal fruits that is very popular in Southeast Asia region. It has short storage life, about 4 to 5 days after harvesting. In this study, an oven was used to dry Rambutan and the effect of chemical pre-treatment on the Rambutan was investigated.
S. N. F. S. A. Rahman +2 more
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Isolation of individual type II cyanolipids from Nephelium lappaceum
Phytochemistry, 1983Abstract Three kinds of type II cyanolipids were isolated as pure forms from Nephelium lappaceum using HPLC. The full structures were established by spectral and chemical investigations.
Mugio Nishizawa +3 more
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Ultrasound-assisted extraction of polysaccharide from Nephelium lappaceum L. fruit peel
International Journal of Biological Macromolecules, 2014In this study, ultrasound-assisted extraction technology was employed to investigate and optimize the crude polysaccharide extraction from Nephelium lappaceum L. fruit peel using three levels, four factors (LS ratio, ultrasonic power, extraction temperature and extraction time) Box-Behnken response surface design.
J Prakash, Maran, B, Priya
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ราสาเหตุโรคผลเน่าของเงาะ (Nephelium lappaceum L.) และการควบคุมโรคโดยใช้กรดซาลิไซลิก
วารสารวิทยาศาสตร์และเทคโนโลยี, 28, 7, 1216 ...openaire +1 more source