Results 121 to 130 of about 603 (149)

Study of CHF3/CH2F2 Adsorption Separation in TIFSIX-2-Cu-i. [PDF]

open access: yesMolecules
Wang S   +9 more
europepmc   +1 more source

Characterization, mathematical modeling of moisture sorption isotherms and bioactive compounds of Andean root flours. [PDF]

open access: yesCurr Res Food Sci
Acurio L   +5 more
europepmc   +1 more source

Optimal CO2 intake in metastable water film in mesoporous materials. [PDF]

open access: yesNat Commun
Li G   +9 more
europepmc   +1 more source

Expanding the Reticular Chemistry Building Block Library toward Highly Connected Nets: Ultraporous MOFs Based on 18-Connected Ternary, Trigonal Prismatic Superpolyhedra. [PDF]

open access: yesJ Am Chem Soc
Froudas KG   +10 more
europepmc   +1 more source

A Fluorine-Functionalized Tb(III)-Organic Framework for Ba2+ Detection. [PDF]

open access: yesMolecules
Zhang Y   +13 more
europepmc   +1 more source

Water desorption isotherms and net isosteric heat of desorption on lignite

Fuel, 2016
Abstract Water vapor desorption isotherm studies were performed on lignite at the temperature 30, 40 and 50 °C to investigate the behavior of water on coal. For a description of desorption process, a Guggenheim–Anderson–de-Boer (GAB) model provided a good fit.
Zhenyong Miao   +2 more
exaly   +2 more sources

Desorption isotherms, net isosteric heat and the effect of temperature and water activity on the antioxidant activity of two varieties of onion (Allium cepa L) [PDF]

open access: yesInternational Journal of Food Science & Technology, 2013
SummaryThe standard static gravimetric method was used to determine moisture desorption isotherms (MDIs) of two onion varieties (Goudami and Galmi Violet) at 30 °C, 45 °C and 60 °C in the water activity ranging from 0.055 to 0.83. The combined effects of temperature and water activity on the antioxidant activities of the onion varieties were also ...
Bouba, Armand A.   +7 more
openaire   +4 more sources

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