Sorption behavior and isosteric heat of maize-millet based protein enriched extruded product [PDF]
Heliyon, 2021 Moisture sorption behaviour and isosteric heat of sorption are essential to be familiar with the stability of products, various storage condition and selection of packaging materials. Sorption behavior of extruded product was done at 30, 40, 50 and 60 °C
Chandrahas Sahu +2 more
doaj +4 more sources
Water sorption behaviour of commercial furcellaran [PDF]
Heliyon, 2022 Water sorption isotherms are important tool for designing the technological processes and predicting stability and shelf life of food. The aim of the work was to determine the water sorption isotherms of commercial furcellaran at different temperatures ...
Kairit Eha +3 more
doaj +2 more sources
Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer [PDF]
Heliyon, 2021 The sorption isotherms, thermodynamic properties and calculation for confirming the isokinetic theory of dry chemical silage of red tilapia viscera (Oreochromis spp.) obtained in a direct passive solar dryer were determined.
Jairo Andres Camaño Echavarria +2 more
doaj +2 more sources
Mathematical modeling of sorption isotherms and the thermodynamic properties of vacuum-dried and freeze-dried Barhi dates [PDF]
Scientific ReportsStudying the moisture sorption behavior of Barhi dates is key to enhancing their drying efficiency, packaging strategies, and storage conditions to ensure long-term stability and shelf-life.
Mohamed Fikry +6 more
doaj +2 more sources
LWT - Food Science and Technology, 2015 Abstract The aim of this study was to measure the moisture sorption isotherms of spray-dried pure orange-juice powders. These isotherms have been fitted using eleven different sorption equations. The GAB model was found to be the best fit. The GAB parameters were estimated both by direct and indirect regression methods.
Mona Edrisi Sormoli, Timothy Langrish
exaly +2 more sources
Hygroscopic Mechanism of Blueberry Powder Based on Glass Transition Theory [PDF]
Shipin Kexue, 2023 Blueberry powder was made from two varieties of blueberries, ‘Jewelry’ and ‘Coast’, and the quality changes of blueberry powder before and after moisture sorption were studied.
CHU Wenjing, Sun yue, xiao liuliu, CHEN Andi, TAO Yani
doaj +1 more source
Hygroscopic Properties of Sweet Cherry Powder: Thermodynamic Properties and Microstructural Changes
Journal of Food Quality, 2021 Understanding sorption isotherms is crucial in food science for optimizing the drying processes, enhancing the shelf-life of food, and maintaining food quality during storage.
Rachida Ouaabou +8 more
doaj +1 more source
Effect of maturity on the moisture sorption isotherm of chili pepper (Mareko Fana variety)
Heliyon, 2020 The moisture sorption isotherm at three maturity levels of the Mareko Fana chili pepper variety (red, brown and green) has been studied in this paper. The sorption isotherm was determined based on the standard static gravimetric method using a glycerol ...
Eshetu Getahun +5 more
doaj +1 more source
Moisture Sorption Behavior of Deproteinized Sunflower Meal and Patterned Food Extrudate
Applied Sciences, 2023 This research was undertaken to evaluate the influence of the extrusion process on the sorption behavior of deproteinized sunflower meal (DSM). A patterned food extrudate (PFE), prepared from a mixture of DSM and corn grits (1:1), was obtained, and the ...
Mariya A. Dushkova +5 more
doaj +1 more source
Moisture Sorption Isotherm of Cassava Starch Film Incorporated with Kaffir Lime Oil
ASM Science Journal, 2022 The use of bioplastic film has been gaining a lot of interest especially in food packaging, however knowledge on its stability during handling is limited.
Aqila Zulaikha Nazreen Elangko +3 more
doaj +1 more source