Results 131 to 140 of about 18,316 (219)
Schematic illustration of sustainable recycled polyolefin/almond shell composites showing the effect of MA‐g‐PP compatibilizer on interfacial adhesion, void reduction, and composite morphology for lightweight automotive applications. ABSTRACT This study reports injection‐molded sustainable composites developed from a hybrid recycled polymer matrix ...
Rebecca Sanchez +4 more
wiley +1 more source
Effects of neutral detergent fiber digestibility estimation method on calculated energy concentration of canola meals from 12 Canadian processing plants. [PDF]
Arce-Cordero JA +5 more
europepmc +1 more source
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai +10 more
wiley +1 more source
Indigestible neutral detergent fibers (iNDF) accurately predict forage digestibility when measured in situ. The objective of this study was to determine the effects of rumen incubation times on the estimated concentrations of iNDF for four forages (alfalfa hay, corn silage, wheat straw and orchard grass), four concentrates (barley grain, soybean meal ...
Mostafa, Soufizadeh +3 more
openaire +1 more source
LDH‐derived Zn‐Fe‐Al mixed oxides exhibited 40% CO2 conversion and 10.6% yield of light olefins. The composition and the properties of the mixed oxides strongly influenced the selectivity of products, while ZnFe2O4 and iron carbide structure promoted the conversion and the selectivity of light olefins.
Antigoni G. Margellou +5 more
wiley +1 more source
Prediction of methane per unit of dry matter intake in growing and finishing cattle from the ratio of dietary concentrations of starch to neutral detergent fiber alone or in combination with dietary concentration of ether extract. [PDF]
Galyean ML, Hales KE.
europepmc +1 more source
Warming reduces the quality of forage resources in a Colorado meadow ecosystem
Abstract Rangelands provide ecosystem services that support approximately 30% of the human population. To maintain sustainable forage resources for animals in grasslands, it is essential to manage grazing pressures by adapting to changes in the quantity and nutritional quality of vegetation affected by climate change and subsequent shifts in plant ...
Kenna E. Rewcastle +5 more
wiley +1 more source
One of the major challenges in livestock production in the semiarid region of Brazil is the scarcity of water and feed for animals. In this context, the valorization of adapted forage crops associated with by‐products generated in the agro‐industry can contribute to circular agriculture, reduce waste, and promote more efficient use of natural resources,
Lucas Rodrigues Caires +10 more
wiley +1 more source
The Effect of Increasing Neutral Detergent Fiber Level through Different Fiber Feed Ingredients throughout the Gestation of Sows. [PDF]
Shi B, He W, Su G, Xu X, Shan A.
europepmc +1 more source
The purposes of this experiment were to compare the pH-independent effects of starch, fructans, and pectins, described in this study as neutral detergent-soluble polysaccharides (NDSP), on forage neutral detergent fiber (NDF) digestion kinetics and microbial protein synthesis using the in vitro ruminant digestion technique. Isolated NDF from alfalfa (A)
Oswaldo Rosendo +3 more
openaire +1 more source

