Results 141 to 150 of about 18,316 (219)

Effect of Sugarcane Particle Size on Nutrient Intake, Digestibility, Ingestive Behavior, Growth Performance, Carcass Composition, and Meat Quality of Lambs

open access: yesNew Zealand Journal of Agricultural Research, Volume 69, Issue 4, August 2026.
This study aimed to evaluate the effect of sugarcane particle size (short and long) on nutrient intake, digestibility, ingestive behavior, growth performance, tissue composition of the leg, centesimal composition, and physicochemical parameters of the meat of feedlot lambs.
Luiz Wilker Lopes da Silva   +9 more
wiley   +1 more source

Structure‐Controlled Cyclopentadithiophene Derived Non‐Fullerene Acceptors for Efficient Near‐Infrared Organic Photodetectors

open access: yesSmall, Volume 22, Issue 43, 3 August 2026.
This work demonstrates high‐performance solution‐processed NIR OPDs using DTP‐ and DTTP‐based NFAs (OC and SC), where donor‐core engineering enables tunable absorption and balanced optoelectronic properties; notably, DTP‐based devices achieve broad NIR response, low dark current, and high detectivity, highlighting their potential for advanced NIR ...
Jong‐Woon Ha   +11 more
wiley   +1 more source

Effect of Dietary Neutral Detergent Fiber Intake on Improving Fecal Consistency in Gestating Gilts. [PDF]

open access: yesAnimals (Basel)
Ji Y   +8 more
europepmc   +1 more source

Papaya‐Leaf‐Assisted Fermentation for Enhanced Extraction of Cassava Peel Starch and Its Application in Biodegradable Films

open access: yesStarch - Stärke, Volume 78, Issue 8, August 2026.
Papaya‐leaf‐assisted fermentation enhanced cassava‐peel starch recovery relative to fermentation without leaves and direct grinding, while lowering nitrogenous residues. Films plasticized with glycerol and acetic acid exhibited disrupted starch hydrogen bonding, loss of A‐type crystallinity, and pronounced hydrophilicity. Soil‐burial tests showed rapid,
Onyinyechi Assumpta Ononuju   +9 more
wiley   +1 more source

The Use of Purified and Modified Cellulose in Wine Production and Analysis

open access: yesJournal of Food Science, Volume 91, Issue 8, August 2026.
ABSTRACT Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbranched in nature as strands and fibrils, cellulose can be used for filtration directly or as a filtration ...
Stephan Sommer
wiley   +1 more source

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