Results 161 to 170 of about 40,184 (276)

Effect of dietary concentrations of metabolizable energy and neutral detergent fiber on productive performance, egg quality, fatty liver incidence, and hepatic fatty acid metabolism in aged laying hens. [PDF]

Poult Sci, 2023
Han GP, Kim DY, Kim KH, Kim JH, Kil DY.
europepmc   +1 more source

Predicting Forage Nutritional Quality With Near‐Infrared Spectroscopy

Journal of Sustainable Agriculture and Environment, Volume 4, Issue 3, September 2025.
ABSTRACT The quality of green forage is crucial in pasture grazing, influencing both animal welfare, environmental sustainability, and production yield. Traditionally, the evaluation of forage composition requires time‐consuming and costly chemical analysis. In this context, near‐infrared spectroscopy (NIR) emerges as a promising alternative.
Alessandro Benelli, Riccardo Primi, Chiara Evangelista, Raffaello Spina, Marco Milanesi, Daniele Pietrucci, Bruno Ronchi, Umberto Bernabucci, Roberto Moscetti   +8 more
wiley   +1 more source

Effects of spontaneous heating on fiber composition, fiber digestibility, and in situ disappearance kinetics of neutral detergent fiber for alfalfa-orchardgrass hays [PDF]

, 2009
W.K. Coblentz, P.C. Hoffman
openalex   +1 more source

Buffaloes in South America: A Promising and Sustainable Source of Dairy Proteins and Agro‐Industrial Development

Sustainable Food Proteins, Volume 3, Issue 3, September 2025.
Buffalo (Bubalus bubalis) production represents a sustainable alternative to meet the growing demand for high‐quality proteins. Particularly, buffalo milk stands out for its excellent nutritional profile and technological potential, making it a valuable resource for the dairy industry.
Franco Emanuel Vasile, Luciana Cecilia Muchut, Andrea Beatriz Fernández, Leandro Fabián Bustos, Antonella Chiariotti   +4 more
wiley   +1 more source

Consumo e digestibilidade de dietas com níveis de torta de dendê para ovinos1 Intake and digestibility of diets with levels of palm kernel cake in sheep

Revista Brasileira de Saúde e Produção Animal, 2010
O objetivo, neste trabalho, foi avaliar o efeito de quatro níveis de adição (10; 20; 30 e 40%) de torta de dendê (Elaeis guineensis), em substituição ao capim quicuio-da-amazônia Brachiaria humidicola.
Guilherme Rocha Moreira, Juliana Cristina Nogueira Colodo, Cláudio Vieira Araújo, Geane Dias Gonçalves Ferreira, Dayana Alves da Costa, Mércia Regina Pereira de Figueiredo   +5 more
doaj  

Effects of Dietary Nonfibrous Carbohydrate/Neutral Detergent Fiber Ratio on Methanogenic Archaea and Cellulose-Degrading Bacteria in the Rumen of Karakul Sheep: a 16S rRNA Gene Sequencing Study. [PDF]

Appl Environ Microbiol, 2023
Bai T, Pu X, Guo X, Liu J, Zhao L, Zhang X, Zhang S, Cheng L.   +7 more
europepmc   +1 more source

Hot topic: Apparent total-tract nutrient digestibilities measured commercially using 120-hour in vitro indigestible neutral detergent fiber as a marker are related to commercial dairy cattle performance [PDF]

, 2012
A. Schalla, Laura Meyer, Z. Meyer, S.G. Onetti, Alfred S. Schultz, John Goeser   +5 more
openalex   +1 more source

Dietary Application of Grape (Vitis Vinifera L.) Pomace for Fattening Lambs: Implications on Growth Performance, Rumen Fermentation, and Meat Fatty Acid Composition

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
Dietary grape pomace (6–18% DM) enhances lamb growth, improves ruminal fermentation, and increases muscle accumulation of health‐promoting FA, including 18:2 n‐6, 18:2 c9t11, C18:3 n‐3, C20:3 n‐3, and total PUFA ABSTRACT Dietary inclusion of grape pomace (GP) for finishing lambs is expected to improve performance and product quality, thanks to its rich
Moslem Bashtani, Mahdi Badiee Baghsiyah, Seyyed Homayoun Farhangfar, Navid Ghavipanje   +3 more
wiley   +1 more source

A COMPARISON OF THE EFFECTS OF TEMPERATURE, ENZYME SOURCE, AND SEQUENCE OF DIGESTION ON NEUTRAL DETERGENT FIBER

, 1980
Susan Collinge, RANDALL S. GROSH, Arthur W. Mahoney   +2 more
openalex   +1 more source

The Role of Non‐Conventional Feeds in Small Ruminant Production and Their Implication for Feed Cost Reduction in Ethiopia—A Mini Review

Veterinary Medicine and Science, Volume 11, Issue 5, September 2025.
The use of non‐conventional feeds as small ruminant feed is the best solution to overcome feed scarcity, reduce impact on the environment and reduce feed costs. ABSTRACT This review was conducted to assess the role of non‐conventional feed in small ruminant production and its implication for feed cost reduction.
Abera Geleta Sime, Bekana Selgan Duguma
wiley   +1 more source