Results 11 to 20 of about 145,679 (310)

Comparison of four glycosyl residue composition methods for effectiveness in detecting sugars from cell walls of dicot and grass tissues

open access: yesBiotechnology for Biofuels, 2017
Background The effective use of plant biomass for biofuel and bioproduct production requires a comprehensive glycosyl residue composition analysis to understand the different cell wall polysaccharides present in the different biomass sources.
Ajaya K. Biswal   +10 more
doaj   +1 more source

Biological hot spots and the accumulation of marine dissolved organic matter in a highly productive ocean margin [PDF]

open access: yes, 2016
Concentrations of dissolved organic carbon (DOC) and major biochemicals (amino acids and carbohydrates) were measured during five cruises (2009–2010) to the Louisiana margin in the northern Gulf of Mexico.
Benner, Ronald   +3 more
core   +2 more sources

Fractionnement sur échangeur anionique des colloïdes glucidiques solubles (gommes et pectines) du jus de raisin sain

open access: yesOENO One, 1980
Les gommes d'un moût de raisins sains sont fractionnés par chromatographie d'échange anionique sur D.E.A.E. Sephadex A 25. On peut ainsi caractériser des gommes neutres qui ne contiennent que des oses neutres dans leur molécule et des gommes acides qui ...
Denis Dubourdieu, Pascal Ribéreau-Gayon
doaj   +1 more source

Açúcares neutros, ácidos urônicos e condutividade elétrica do exsudato de sementes de algodoeiro (gossypium hirsutum l.), em função do tempo de duração do deslintamento químico Neutral sugars, uronic acids and electric conductivity of cottonseeds (Gossypium hirsutum l.) Exudate in function Of the chemical delinting

open access: yesBrazilian Archives of Biology and Technology, 1998
The objective of this work was to evaluate the efficiency of delinting time of cottonseeds through the electrical conductivity and the quantity of neutral sugars and uronic acids leaked from the seeds during imbibition in water, in function of the ...
Luiz Gonzaga Chitarra   +3 more
doaj   +1 more source

Characterizing Adolescents' Dietary Intake by Taste: Results From the UK National Diet and Nutrition Survey

open access: yesFrontiers in Nutrition, 2022
The taste of foods is a key factor for adolescents' food choices and intakes, yet, exploring taste characteristics of adolescents' diet is limited. Using food records for 284 adolescents (10–19 years old) from the National Diet and Nutrition Survey (NDNS)
Areej Bawajeeh   +4 more
doaj   +1 more source

Understanding the Effects of Lactose Hydrolysis Modeling on the Main Oligosaccharides in Goat Milk Whey Permeate. [PDF]

open access: yes, 2019
Enzymatic hydrolysis of lactose is a crucial step to improve the efficiency and selectivity of membrane-based separations toward the recovery of milk oligosaccharides free from simple sugars.
Barile, Daniela   +5 more
core   +2 more sources

Plastid redox state and sugars: Interactive regulators of nuclear-encoded photosynthetic gene expression [PDF]

open access: yes, 2001
Feedback regulation of photosynthesis by carbon metabolites has long been recognized, but the underlying cellular mechanisms that control this process remain unclear.
Dominy, P J   +3 more
core   +2 more sources

Transformações bioquímicas de abacaxi minimamente processado armazenado sob atmosfera modificada Biochemical modifications of pineapple minimally processed under modified atmosphere

open access: yesRevista Brasileira de Fruticultura, 2004
Realizou-se estudo sobre a influência da atmosfera modificada com diferentes concentrações de gases durante o armazenamento de abacaxi cv. Smooth cayennne minimamente processado, por oito dias, à temperatura de 5ºC e 85% de UR.
Mônica Elisabeth Torres Prado   +3 more
doaj   +1 more source

Chemical Characterization and Water Holding Capacity of Fibre-rich Feedstuffs Used for Pigs in Vietnam [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2012
During two years, four samples per year were collected in Vietnam from rice bran, cassava residue, brewer’s grain, tofu residue, soybean meal, coconut cake, sweet potato vines and water spinach for chemical analysis and assessment of water holding ...
T. T. B. Ngoc, N. T. Len, J. E. Lindberg
doaj   +1 more source

Characterization of Pectin Oligosaccharides Obtained from Citrus Peel Pectin

open access: yesFermentation, 2023
This study aims to characterize the pectic oligosaccharides (POSs) generated from enzymatically hydrolyzed citrus peel pectin using a selected enzyme. Pectinex Ultra AFP was used to depolymerize citrus peel pectin into POSs.
Diana Pasarin   +4 more
doaj   +1 more source

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