Nutritional, antioxidant, and sensory properties of Ziziphus spina-christi fruit powder and its application in bakery products. [PDF]
Hassan NAA, Elkhouly AW, Ali MIK.
europepmc +1 more source
Metabolism of neutral lipids and acylated sugars in Streptomyces griseus [PDF]
openaire +1 more source
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu +4 more
wiley +1 more source
Sensitive electrochemical detection of total sugars in food using NiFe alloy nanowires. [PDF]
Patella B +11 more
europepmc +1 more source
Liver development was investigated at different embryonic ages (EAs). Furthermore, numerous hepatocyte media were formulated and evaluated. These results could elaborate the developmental characteristics of duck liver tissue and determine the most suitable medium for the proliferation and characteristic maintenance of hepatocytes in vitro, which would ...
Jie Wei +7 more
wiley +1 more source
Growth optimization and dual cellulolytic degradation pathways in Serpula lacrymans. [PDF]
Kakhanouskaya K, Kakhanouski A.
europepmc +1 more source
Optimizing biomass use for carbon storage and land use with the OptiBiU model
Abstract Optimal biomass use in a circular bioeconomy requires a system perspective to guide decision‐making. The Optimizing Biomass Use (OptiBiU) model was developed for this purpose. The model distinguishes among primary biomass production, intermediate products, and biobased products, and incorporates recycling.
Pim M. Post +8 more
wiley +1 more source
Ethanol production from rice straw: Comparative study of single and combined use of CaO/Ag nanocatalyst with Saccharomyces cerevisiae and Aspergillus terreus. [PDF]
Hamad AM +9 more
europepmc +1 more source
Abstract Bacterial cellulose (BC) is a naturally occurring polysaccharide that has attracted considerable interest in various fields, including biological and biomedical applications, due to its biodegradability, biocompatibility, high degree of crystallinity, and outstanding physicochemical characteristics. It is widely used in several industries such
Mehmet Akif Omeroglu +2 more
wiley +1 more source
Antioxidant and metabolic responses of Linum album cell culture to polyethylene glycol-induced drought stress. [PDF]
Akbarifard Z, Sharifi M, Samari E.
europepmc +1 more source

