Results 31 to 40 of about 145,679 (310)

Postgerminative growth and lipid catabolism in oilseeds lacking the glyoxylate cycle [PDF]

open access: yes, 2000
The glyoxylate cycle is regarded as essential for postgerminative growth and seedling establishment in oilseed plants. We have identified two allelic Arabidopsis mutants, icl-1 and icl-2, which lack the glyoxylate cycle because of the absence of the key ...
Bryce, J.H.   +5 more
core   +2 more sources

Saccharomyces cerevisiae in the production of whisk(e)y [PDF]

open access: yes, 2016
Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation.
Hill, Annie E., Walker, Graeme M.
core   +8 more sources

Recombinant expression of thermostable processive MtEG5 endoglucanase and its synergism with MtLPMO from Myceliophthora thermophila during the hydrolysis of lignocellulosic substrates

open access: yesBiotechnology for Biofuels, 2017
Background Filamentous fungi are among the most powerful cellulolytic organisms in terrestrial ecosystems. To perform the degradation of lignocellulosic substrates, these microorganisms employ both hydrolytic and oxidative mechanisms that involve the ...
Anthi Karnaouri   +6 more
doaj   +1 more source

Effects of addition of different sources and doses of sugars on in vitro digestibilities of dry matter, fibre and cell wall monosaccharides of corn silage in ruminants

open access: yesAnimal, 2020
In ruminant diets, soluble sugar is an important factor in the digestive process. The objective of this study was to evaluate the effects of the source and dose of soluble sugars, under controlled pH conditions, on the in vitro digestibility of DM, fibre
F.P. Campos   +4 more
doaj   +1 more source

Pectins, hemicellulose and lignocellulose profiles vary in leaves among different aromatic Vanilla species (Orchidaceae)

open access: yesCarbohydrate Polymer Technologies and Applications, 2023
The alcohol-insoluble residue in Vanilla dressleri, V. odorata, V. planifolia and V. pompona mature leaves was fractionated into water-, oxalate-, HCl- and NaOH-soluble pectins, hemicellulose and lignocellulose.
Jorge Warner   +5 more
doaj   +1 more source

Lanthanide complexes as fluorescent indicators for neutral sugars and cancer biomarkers [PDF]

open access: yesProceedings of the National Academy of Sciences, 2006
Simple water-soluble lanthanum and europium complexes are effective at detecting neutral sugars as well as glycolipids and phospholipids. In solutions at physiologically relevant pH the fluorescent lanthanum complex binds neutral sugars with apparent binding constants comparable to those of arylboronic acids.
Onur, Alptürk   +9 more
openaire   +2 more sources

Kinetics fermentation and gas production of the neutral detergent-soluble fraction of fresh forage, silage and hay of Avena sativa

open access: yesItalian Journal of Animal Science, 2011
Neutral detergent treatment to evaluate the structural polysaccharides (NDF) removes soluble sugars, pectin substances, starch and the non-carbohydrate fraction (Van Soest, 1991).
V. Piccolo   +3 more
doaj   +1 more source

Microbial carbon recycling: an underestimated process controlling soil carbon dynamics – Part 2: A C3-C4 vegetation change field labelling experiment [PDF]

open access: yesBiogeosciences, 2015
The mean residence times (MRT) of different compound classes of soil organic matter (SOM) do not match their inherent recalcitrance to decomposition. One reason for this is the stabilization within the soil matrix, but recycling, i.e.
A. Basler   +3 more
doaj   +1 more source

Self-fluorescent antibiotic MoOx–hydroxyapatite: a nano-theranostic platform for bone infection therapies [PDF]

open access: yes, 2019
Nowadays, the repair of large-size bone defects represents a huge medical challenge. A line of attack is the construction of advanced biomaterials having multifunctional properties.
Baldini, Monica Diana   +6 more
core   +1 more source

Correlation analysis between microbial communities and physicochemical indicators during low-salt solid-state fermentation of soy sauce in Deyang [PDF]

open access: yesZhongguo niangzao
In this study, the physiochemical indicators of fermented grains during low-salt solid-state fermentation of Deyang soy sauce were analyzed, the microbial community composition and succession laws during the fermentation process were analyzed by high ...
FANG Yang, WEI Chunhui, HUANG Zhiguo, YI Bin, YU Xuechun, JIANG Zhongmi, JIANG Zhonglu, LEI Yong, AO Zonghua
doaj   +1 more source

Home - About - Disclaimer - Privacy