Results 21 to 30 of about 20,567,251 (318)
Horticulturae, 2021 Pepper is one of the most important vegetable crops in China and has high economic value. However, the pepper fruit is easily softened and spoiled after harvest, which seriously affects its flavor, transportation, and economic value.
Hao Sun +11 more
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De Novo Domestication: An Alternative Route toward New Crops for the Future.
Molecular Plant, 2019 Current global agricultural production must feed over 7 billion people. However, productivity varies greatly across the globe and is under threat from both increased competitions for land and climate change and associated environmental deterioration ...
A. Fernie, Jianbing Yan
semanticscholar +1 more source
Priming crops for the future: rewiring stress memory.
Trends in Plant Science, 2021 The agricultural sector must produce resilient and climate-smart crops to meet the increasing needs of global food production. Recent advancements in elucidating the mechanistic basis of plant stress memory have provided new opportunities for crop ...
Haipei Liu, A. Able, J. Able
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Revolutions in agriculture chart a course for targeted breeding of old and new crops
Science, 2019 Growing more and better food Increasing human populations demand more productive agriculture, which in turn relies on crop plants adjusted for high-yield systems.
Y. Eshed, Z. Lippman
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European energy crops: A synthesis [PDF]
, 1997 The European Energy Crops Overview (EECO) project was carried out with 20 partners from fourteen EU countries during 1996. The EECO-project provides the state-of-the-art on energy crops activities in Europe.
Foster, C.A. +2 more
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Genetically engineered crops for sustainably enhanced food production systems
Frontiers in Plant Science, 2022 Genetic modification of crops has substantially focused on improving traits for desirable outcomes. It has resulted in the development of crops with enhanced yields, quality, and tolerance to biotic and abiotic stresses.
Mughair Abdul Aziz +3 more
semanticscholar +1 more source
The EuroBiotech Journal, 2018 Drought and soil salinity are at present the major factors responsible for the global reduction of crop yields, and the problem will become more severe in the coming decades because of climate change effects.
Borsai Orsolya +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 The comparison of chloroplast genome (cpDNA) sequences among different plant species is an important source of plant molecular phylogenetic data. In this paper, the cpDNA sequences of 13 different oil-tea camellia samples were compared to identify an ...
Jing Chen +7 more
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The Photosynthetic Characteristics of Different Purple Peppers
Horticulturae, 2021 The yield of pepper with purple leaves (PF) is low, while the pepper with green leaves (GM) is not resistant to strong light and high temperature.
Yu Huang +7 more
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, 2017 Background . There are several ethnobotanical indices to evaluate the importance of wild edible plants; however, they are biased and it is unclear their contribution for the selection of priority species for developing new crops.
J. F. Pío-León +3 more
semanticscholar +1 more source