Results 161 to 170 of about 87,888 (339)
THE ABSENCE OF A TRYPTOPHAN-NIACIN RELATIONSHIP IN ESCHERICHIA COLI AND BACILLUS SUBTILIS
Charles Yanofsky
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Abstract Aims To describe (1) dietary intake, food avoidance and adequacy, and (2) physical activity levels and barriers among New Zealand adults with inflammatory bowel disease. Methods A cross‐sectional online survey comprising four questionnaires collecting data on demographics, disease activity index, dietary intake and physical activity levels was
Jia Min Yap+5 more
wiley +1 more source
THE DISTRIBUTION OF NIACINAMIDE AND NIACIN IN NATURAL MATERIALS
Willard A. Krehl+3 more
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Abstract Lipoprotein(a) [Lp(a)] is a genetically determined, causal risk factor for atherosclerotic cardiovascular disease (ASCVD) and calcific aortic valve disease (CAVD). Despite robust evidence from epidemiological and genetic studies, Lp(a) remains underrecognised in clinical practice due to challenges in measurement, lack of guideline familiarity ...
Alexander C. Razavi+4 more
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Distribution of Thiamine, Biotin, and Niacin in the Sea [PDF]
Karthikeyan Natarajan
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This study highlights the association between time preference and masticatory function in older adults. Individuals who more steeply discount future value tended to have lower masticatory function. These findings offer new insights into how decision‐making tendencies relate to oral function in aging populations.
Kohei Yamaguchi+6 more
wiley +1 more source
IMPACT OF DOMESTIC FOOD PROGRAMS ON NUTRIENT INTAKE OF LOW-INCOME PERSONS IN THE UNITED STATES [PDF]
Food Consumption/Nutrition/Food Safety, Food Security and Poverty,
Chavas, Jean-Paul, Keplinger, Keith O.
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HEDS Discussion Paper 09-15: Developing preference-based health measures: using Rasch analysis to generate health state values [PDF]
Background/aims: Condition specific measures may not always have independent items, and existing techniques of developing health state values from these measures are inappropriate when items are not independent.
Brazier, J.E.+3 more
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The socio-demographic determinants and nutritional consequences of food insecurity of a group of New Zealand children : a thesis presented in partial fulfilment of the requirements for the degree of Masters of Science in Nutritional Science, at Massey University [PDF]
Food security among individuals exists when there is stable access to the kind of adequate, nutritious, safe, and culturally appropriate diet needed to maintain an active, healthy life (Campbell, 1991; Bickel et al., 2000).
Segedin, Marika Frana Louise
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