Results 171 to 180 of about 87,888 (339)
A QUANTITATIVE STUDY OF THE RELATIONSHIP BETWEEN TRYPTOPHAN AND NIACIN IN NEUROSPORA
, 1952 Chris Partridge +2 more
openalex +1 more source
Reviews in Aquaculture, Volume 17, Issue 4, September 2025.ABSTRACT Atlantic salmon farming is faced with numerous environmental and production‐related challenges affecting fish health and welfare, globally and in Norway. An animal's requirement for a nutrient is the sum of the required supply of available nutrients for maintenance, growth, reproduction, health, and disease resistance.
Antony J. P. Philip +9 more
wiley +1 more source
THE EFFECT OF PYRIDOXINE DEFICIENCY ON THE TRYPTOPHAN-NIACIN TRANSFORMATION IN RATS
, 1948 Chiun-Tong Ling +2 more
openalex +1 more source
Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 6053-6063, 30 August 2025.Abstract BACKGROUND This 21‐day study evaluated the effects of feeding durations of graded levels (RSL) of raw potato starch (RPS) or high amylose corn starch (HCS) on growth performance, energy utilization and intestinal biochemical metrics in broiler chickens.
Iyabo W. Oluseyifunmi +1 more
wiley +1 more source
Economic Analysis of Options for Food Aid Policy in Honduras [PDF]
economics, food policy, Latin America, nutrition, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Food Security and Poverty,
Boland, Michael A., Brautigam, Alena
core +1 more source
The Niacin Content of Fresh and Stored Shell Eggs
, 1951 Robert J. Evans +2 more
openalex +1 more source
Vascular Health and Risk Management, 2009 Klaus G ParhoferMedical Department II Grosshadern, University of Munich, GermanyAbstract: Although statins reduce cardiovascular morbidity and mortality further risk reduction is needed.
Klaus G Parhofer
doaj
THE CONVERSION OF N15-CONTAINING INDOLE TO NIACIN BY NIACIN-REQUIRING STRAIN 39401 OF NEUROSPORA
, 1950 David M. Bonner, Elga R. Wasserman
openalex +1 more source