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European journal of clinical nutrition, 1997
Chemicals/CAS: Niacin, 59-67-6.
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Chemicals/CAS: Niacin, 59-67-6.
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Pharmacoepidemiology of Niacin
Annals of Internal Medicine, 1995Paul W. Jungnickel, Pierre A. Maloley
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1998
The human disease of pellagra was first described in Spain by Casal in 1735 after the introduction of maize into Europe from the Americas. In the 1920s, Goldberger (USA) reported that pellagra and black tongue in dogs responded to treatment with animal protein and also to boiled protein-free extracts of yeast.
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The human disease of pellagra was first described in Spain by Casal in 1735 after the introduction of maize into Europe from the Americas. In the 1920s, Goldberger (USA) reported that pellagra and black tongue in dogs responded to treatment with animal protein and also to boiled protein-free extracts of yeast.
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Niacin-Tryptophan Relationships in Man and Niacin Requirement
The American Journal of Clinical Nutrition, 1958openaire +3 more sources