Results 41 to 50 of about 9,938 (213)
We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source
Phenotype Differentiation Between Genetically Modified and Wild Type of Nile tilapia (Oreochromis niloticus) Based on Morphometric Characteristics and Meristic Counts [PDF]
This study aims to analyze the differentiation of phenotypes for both genetically modified alongside wild-type Nile tilapia (Oreochromis niloticus) fish cultured in fiberglass tank determined using morphometric characteristics and meristic counts and ...
Samy El-Zaeem +4 more
doaj +1 more source
Digestibility of triticale by Nile tilapia
This work aimed to determine the dry matter (DM), crude protein (CP), gross energy (GE) and essential aminoacid (EAA) digestibility coefficient of triticale by Nile tilapia. Fish with 112.00 ± 22.00g average weight were used to digestibility test. Reference diet was formulated with purified ingredients and triticale replaced 30% of this diet.
Tachibana, Leonardo +3 more
openaire +1 more source
This study delineates the early sex differentiation timeline in the northern snakehead (Channa argus). These findings provide a foundation for future sex‐control breeding in this economically important species. ABSTRACT The northern snakehead (Channa argus) is an economically important aquaculture species in China.
Chaonan Sun +6 more
wiley +1 more source
The present study aimed to investigate the effects of Moringa oleifera leaf (MLE) extract-supplemented diets on the growth, feed utilization, hematology, innate immune response, and disease resistance of Nile tilapia against Streptococcus agalactiae ...
Manoj Tukaram Kamble +9 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Nile tilapia (Oreochromis niloticus), native to Africa and the Levant, is an important species for both aquaculture and capture fisheries. Despite these attributes, Nile tilapia has been negatively impacted by anthropogenic activities ranging from ...
Papius Dias Tibihika +10 more
doaj +1 more source
Effects of Creatine and Guanidinoacetic Acid as Feed Additives on Nile Tilapia (Oreochromis niloticus) Growth Performance [PDF]
This study was designed to investigate the effect of Creatine (Cr) and Guanidinoacetic acid (GAA) as feed additives on growth performance, feed utilization and body composition of sex reversed (male) Nile tilapia (Oreochromis niloticus) fingerlings ...
Hanan Abo-State +3 more
doaj +1 more source
ABSTRACT Aridification in Semiarid regions is a recurring theme in Intergovernmental Panel on Climate Change (IPCC) reports and has been documented in Northeastern Brazil. This study analyzes the spatiotemporal dynamics of aridification in the Lower São Francisco River “Citizenship Territory” (Sergipe and Alagoas) at a fine spatial resolution (~1 km ...
Carlos Eduardo Pacheco Lima +3 more
wiley +1 more source
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara +4 more
wiley +1 more source

