Results 61 to 70 of about 96,287 (248)
The gut microbiota of fishes is known to play an essential role in diverse aspects of host biology. The gut microbiota of fish is affected by various environmental parameters, including temperature changes, salinity and diet.
Negash Kabtimer Bereded +6 more
doaj +1 more source
This study delineates the early sex differentiation timeline in the northern snakehead (Channa argus). These findings provide a foundation for future sex‐control breeding in this economically important species. ABSTRACT The northern snakehead (Channa argus) is an economically important aquaculture species in China.
Chaonan Sun +6 more
wiley +1 more source
Changes in the structure of the phytoplankton community in a Nile tilapia fishpond [PDF]
Abstract Aim Our objectives were to recognize species that can serve as biological descriptors and evaluate the changes in the phytoplankton community throughout the grow-out period of the Nile tilapia (Oreochromis niloticus Linnaeus 1758) related to management practices and to limnological variables.
Osti, João Alexandre Saviolo +2 more
openaire +6 more sources
INTENSIVE DIFFERENT STOCKING DENSITIES OF NILE TILAPIA, Oreochromis niloticus AND SILVER CARP, Hypophthalmichthys molitrix UNDER MONO-OR POLYCULTURE SYSTEMS IN FLOATING NET CAGES REARING IN MANZALA LAKE, Egypt [PDF]
This experiment was designed in order to study the effect of intensive rearing of mono-sex Nile tilapia and Silver carp under mono-or polyculture systems at different stocking densities in floating net cages.
F. Farrag +3 more
doaj +1 more source
ABSTRACT Governance is a well‐known dimension of adaptive capacity across various frameworks, however specific links between perceptions of governance (il)legitimacy and adaptive capacity remain relatively unexplored. In this study, we investigate connections between climate change adaptation and perceptions of governance (il)legitimacy using focus ...
Emma D. Rice +8 more
wiley +1 more source
Formaldehyde Residue in the Muscle of Nile Tilapia
Formaldehyde residues in muscle tissue were determined for Nile tilapia Tilapia niloticus which had been treated indefinitely with formalin at rates of 25 mg·I·1, and bath treatments of 125mg·l·1 for 1.5 h or 250 mg-1-1 for 1 h. In the indefinite treatment, formaldehyde in treated fish increased slightly from 48 to 72 h, and levels were back to normal
DEHAI XU, WILMER A. ROGERS
openaire +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source
Broodstock management and seed production of tilapia and carp [PDF]
Bighead (Aristichthys nobilis) and silver (Hypophthalmichthys molitrix) carps were reared in ponds, pens and floating cages in Laguna Lake until maturity. Spontaneous gonadal maturation and rematuration of carp broodstock occurred within 2-2.5 years with
Fermin, Armando C.
core +1 more source
Tilapia culture is one of the largest sectors of global aquaculture. Among the different species of tilapia, Nile tilapia (Oreochromis niloticus) is perhaps the top cultured species.
Tzodoq Obrero Magbanua +1 more
doaj +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source

