Results 151 to 160 of about 20,026 (345)

Influence of Trichoderma asperellum on nitrate reductase activity and NO3 accumulation in organs of soybean and barley under chloride saliny conditions [PDF]

A. H. Gadimov, K. F. Bakhshaliyeva, S. N. Rahimova, F. E. Aleskerova   +3 more
openalex   +1 more source

Recent Progress on Enzyme Immobilization: Materials, Strategies, and Applications

Food Bioengineering, EarlyView.
Enzyme immobilization technology has undergone substantial evolution driven by advances in materials science. This review systematically examines the recent advances in enzyme immobilization since 2024, with a focused analysis of five major categories of enzyme carriers including covalent organic framework, metal‐organic frameworks, polymers, carbon ...
Shuran Wang, Ruoke Li, Yixuan Xie, Hanya Zhang, Xiaoyu Huang, Siwei Chen, Weixin Xu, Yueling Liu   +7 more
wiley   +1 more source

Genetically dissecting the electron transport chain of a soil bacterium reveals a generalizable mechanism for biological phenazine-1-carboxylic acid oxidation.

PLoS Genetics
The capacity for bacterial extracellular electron transfer via secreted metabolites is widespread in natural, clinical, and industrial environments. Recently, we discovered the biological oxidation of phenazine-1-carboxylic acid (PCA), the first example ...
Lev M Z Tsypin, Scott H Saunders, Allen W Chen, Dianne K Newman   +3 more
doaj   +1 more source

Nitrate reduction by salivary bacteria, glucose metabolism, and lifestyle

Journal of Oral Microbiology
Background Nitrate reductases (NR) expressed in oral bacteria reduce nitrate to nitrite. Depending on the environmental conditions and types of bacteria present nitrite can be further reduced to ammonium via Dissimilatory Nitrate Reduction to Ammonium ...
Evangelia Morou-Bermúdez, Kai Guo, Jairelisse Morales Morales, Karina Ricart, Rakesh P. Patel, José C. Clemente, Kaumudi Joshipura   +6 more
doaj   +1 more source

Effects of organic and inorganic fertilizers on growth, activity of nitrate reductase and chlorophyll contents of peanuts (Arachis hypogaea L.)

, 2019
Endang Dwi Purbajanti, Widyati Slamet, Eny Fuskhah, Rosyida   +3 more
openalex   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

A dual functional redox enzyme maturation protein for respiratory and assimilatory nitrate reductases in bacteria. [PDF]

Mol Microbiol, 2019
Pinchbeck BJ, Soriano-Laguna MJ, Sullivan MJ, Luque-Almagro VM, Rowley G, Ferguson SJ, Roldán MD, Richardson DJ, Gates AJ.   +8 more
europepmc   +1 more source

Distribution and Development of Nitrate Reductase Activity in Germinating Cotton Seedlings [PDF]

, 1974
John W. Radin
openalex   +1 more source

Nutritional, phytochemical, and potential health benefits of Monostroma spp.: A systematic review

Food Biomacromolecules, EarlyView.
Abstract Monostroma spp., belonging to the green seaweed, has been known to be health‐promoting food items as prophylactic agents worldwide. It has shown wide arrays of bioactivities for the prevention and treatment of various diseases. A total of 47 articles were selected to review following the Preferred Reporting Items for Systematic reviews and ...
Md Shariful Islam
wiley   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source