Results 41 to 50 of about 3,821 (216)

The effect of cultivar type, time of cultivation, and biostimulant treatment on the yield of spinach (Spinacia oleracea L.)

open access: yesFolia Horticulturae, 2010
The aim of the present study was to investigate the influence of spraying with Aminoplant on the yield of two spinach cultivars in the spring and autumn cultivations.
Kunicki Edward   +3 more
doaj   +1 more source

Discussion on standard management of food additives nitrate and nitrite in meat products

open access: yesZhongguo shipin weisheng zazhi, 2021
ObjectiveAnalyze the food safety standard management of food additives nitrate and nitrite used in meat products.MethodsThe future direction of national food safety standard management is discussed through the analysis of the standards of Codex ...
DING Hao, ZHANG Jiyue, ZHANG Jianbo
doaj   +1 more source

Golgi enzymes are retrieved from the plasma membrane to the trans‐Golgi network

open access: yesFEBS Letters, EarlyView.
Golgi enzymes are traditionally considered resident proteins retained within the Golgi apparatus. Here, we demonstrate that a subset transiently reaches the cell surface and is subsequently retrieved to the trans‐Golgi network via retrograde transport. Using a nanobody‐based toolkit, we uncover a dynamic trafficking cycle of several Golgi enzymes.
Dominik P. Buser, Tina Junne
wiley   +1 more source

Concentrations of some chemical components in white asparagus spears depending on the cultivar and post-harvest irrigation treatments

open access: yesFolia Horticulturae, 2018
The effect of post-harvest irrigation and genotype on the quality components of white asparagus spears was investigated. The field experiment was conducted in 2003-2008 on a very light soil in the Bydgoszcz region.
Wichrowska Dorota   +6 more
doaj   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

Emerging experimental and computational methods for studying redox‐regulated structural transitions

open access: yesFEBS Letters, EarlyView.
Redox reactions can reshape proteins and alter how they behave in cells, with important consequences for health and disease. This review explores emerging experimental and computational approaches for discovering these redox‐sensitive protein switches, revealing their structural effects, and predicting their behavior, opening new opportunities to ...
Tasneem Rass   +2 more
wiley   +1 more source

Gearing of nitrate ions in ammonium nitrate

open access: yesThe Journal of Chemical Physics
Reorienting polyatomic ions such as NH4+ and NO3− exhibit weak magnetic fields because the ions at the extremities trace out current loops; if the periodic reorientations become long-range ordered (i.e., gearing of neighboring NO3−), then the magnetic susceptibility should exhibit a unique signature along the different crystallographic axes.
Na Du   +5 more
openaire   +3 more sources

Ocena zawartości azotanów w wodach rzeki Dunajec

open access: yesAgronomy Science, 2006
Human activities transform the natural environment and cause an extreme biogen inflow to surface waters. The current investigation was aimed to estimate the effect of agricultural and domestic human activities at lowland area of the Dunajec watershed on ...
Barbara Wiśniowska-Kielian   +1 more
doaj  

Structural and biochemical analysis of a B12 superbinder

open access: yesFEBS Letters, EarlyView.
BtuG proteins are vitamin B12 scavengers in Bacteroides thetaiotaomicron, a dominant human gut bacterium. We present crystal structures of three BtuG homologs bound to cobalamin and its precursor cobinamide, revealing picomolar binding affinities, among the highest known for any natural protein.
Jose M. Martinez Felices   +3 more
wiley   +1 more source

Quality and Safety of Ready-to-Eat Golden Thistle (Scolymus hispanicus L.): A New Product for Traditional Italian Dishes

open access: yesPlants, 2023
Golden thistle (Scolymus hispanicus L.) is a wild edible plant belonging to Asteraceae family, with a great potential for food applications. The aim of this study was to identify the best cooking procedure able to provide a high-quality, ready-to-use ...
Lucrezia Sergio   +8 more
doaj   +1 more source

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