Results 1 to 10 of about 19,557 (249)

Dynamics of the nitrogen and phosphorous content in the Rybinsk Reservoir over the many-year period

open access: yesВодное хозяйство России: проблемы, технологии, управление
Annual dynamics of the biogenic elements content enables to assess the degree of the water bodies’ trophic state and the scale of their anthropogenic euthrophication. We have researched content of all biogenic elements’ forms in the Rybinsk Reservoir in
Irina E. Stepanova
doaj   +1 more source

A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing

open access: yesFoods
Cured meat products constitute one of the meat categories commonly consumed in Ireland and has been part of the Irish cuisine and diet for many years.
Jan Roland G. Molina   +3 more
doaj   +1 more source

Determinación de la presencia de nitratos/nitritos y manganeso en el agua proveniente del pozo que alimenta la zona baja del cantón Huaquillas

open access: yesCiencia UNEMI, 2017
The objective of this research was to determine the levels of nitrates, nitrites and manganese in thewaterfromthe "Parador Turístico" well; in additionthe presence of pathogens and its influence on the health of theinhabitants of the La Primavera ...
Román-Samaniego , Oscar   +4 more
doaj  

Accidental Alkyl Nitrite (Poppers) Ingestion in a 37‐Year‐Old Patient: A Case Report

open access: yesClinical Case Reports
This case demonstrates severe methemoglobinemia in a male patient following accidental ingestion of alkyl nitrites (“Poppers”). Prompt recognition and treatment with methylene blue ensured rapid recovery.
Laurie‐Anne De Pauw   +2 more
doaj   +1 more source

Ready-to-Use Vegetable Salads: Physicochemical and Microbiological Evaluation

open access: yesApplied Sciences
Ready-to-use vegetable salads are minimally processed products, rich in antioxidants, but are associated with a high microbiological risk and possibly, in some cases, with a high content of nitrites.
Eufrozina Albu   +4 more
doaj   +1 more source

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