Results 1 to 10 of about 28,308 (276)

Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Journal of the American Heart Association, 2022
Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short‐term clinical studies suggested beneficial effects of dietary nitrates on blood pressure, while ...
Fabrice H F Pierre, Bernard Srour, Serge Hercberg   +2 more
exaly   +4 more sources

Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits

Antioxidants, 2020
In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy.
Anna Kononiuk, Małgorzata Karwowska
exaly   +4 more sources

Predictive value of dipstick urinalysis for detecting pyelonephritis in children aged 0–12 months [PDF]

Frontiers in Pediatrics
Background and objectivesUrinary tract infections (UTIs) are the most common serious bacterial infections during the first year of life. Symptoms of UTI in young children are non-specific, making diagnosis challenging.MethodWe conducted a retrospective ...
Philippe Juvet, Jean-Yves Pauchard, Francois Cachat, Francois Cachat, Hassib Chehade   +4 more
doaj   +2 more sources

Probabilistic risk and benefit assessment of nitrates and nitrites by integrating total diet study-based exogenous dietary exposure with endogenous nitrite formation using toxicokinetic modeling

Environment International, 2021
The impacts of dietary nitrates and nitrites on human health have been a controversial topic for many years. However, the risk and benefit assessment of nitrates and nitrites is complicated by the large variation in nitrate and nitrite intake among ...
Yi-Jun Lin, Guor-Jien Wei
exaly   +3 more sources

Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study

PLoS Medicine, 2023
BackgroundNitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives, mainly in processed meats, to increase shelf life and to avoid bacterial growth ...
Fabrice H F Pierre, Charlotte Debras, Bernard Srour   +2 more
exaly   +2 more sources

Cationic Polystyrene-Based Hydrogels: Low-Cost and Regenerable Adsorbents to Electrostatically Remove Nitrites from Water

Toxics, 2023
Nitrites are metastable anions that are derived from the oxidation of ammonia by agricultural pollution, sewage, decaying protein, and other nitrogen sources.
Silvana Alfei, Valentina Orlandi, Federica Grasso, Raffaella Boggia, Guendalina Zuccari   +4 more
doaj   +1 more source

Effect of foliar fertilization using micronutrient fertilizers on the content of nitrates(V), nitrites(III) in potato tubers

Agronomy Science, 2021
The research was based on a 3-year field experiment carried out in south-eastern Poland, in 2013‒2015, on brown, slightly acidic soil. The experiment was established by the randomized subblock method, where the first-order factors were foliar ...
Bernadetta Bienia, Barbara Helena Sawicka, Barbara Krochmal-Marczak   +2 more
doaj   +1 more source

Use of Oral Antiseptics and its Association with Cardiovascular Events: Review [PDF]

Journal of Clinical and Diagnostic Research, 2019
Most nitrates which circulate in the plasma become concentrated in salivary glands and release into saliva. Nitrate molecules are reduced to nitrites via oral facultative anaerobic bacteria.
Ali Abdulrahman Alsofyani, Bader Ashaq Alotaibi, Hesham Mohamed El-sharkawy   +2 more
doaj   +1 more source

Antinutritional Nitrogen Compounds Content in Potato (Solanum tuberosum L.) Tubers Depending on the Genotype and Production System

Agronomy, 2022
This experiment analyzed the effect of genetic determinants, the production technology, and the location on the nitrate and nitrites content in potato tubers directly after harvest.
Elżbieta Wszelaczyńska, Jarosław Pobereżny, Anna J. Keutgen, Norbert Keutgen, Katarzyna Gościnna, Dorota Milczarek, Beata Tatarowska, Bogdan Flis   +7 more
doaj   +1 more source

Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

Foods, 2023
Meat products are a staple of many diets around the world, but they have been subject to criticism due to their potential negative impact on human health.
Sandra S. Q. Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Teixeira   +5 more
doaj   +1 more source