Results 11 to 20 of about 25,395 (287)
Nitrates/Nitrites in Food—Risk for Nitrosative Stress and Benefits
Antioxidants, 2020 In the context of impact on human health, nitrite/nitrate and related nitrogen species such as nitric oxide (NO) are a matter of increasing scientific controversy.
Małgorzata Karwowska +2 more
exaly +4 more sources
Journal of the American Heart Association, 2022 Background Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Several short‐term clinical studies suggested beneficial effects of dietary nitrates on blood pressure, while ...
Bernard Srour +2 more
exaly +4 more sources
Nitrites in Cured Meats, Health Risk Issues, Alternatives to Nitrites: A Review [PDF]
Foods, 2022 Nitrite is one of the most widely used curing ingredients in meat industries. Nitrites have numerous useful applications in cured meats and a vital component in giving cured meats their unique characteristics, such as their pink color and savory flavor ...
Mizanur Rahman +2 more
exaly +2 more sources
Predictive value of dipstick urinalysis for detecting pyelonephritis in children aged 0–12 months [PDF]
Frontiers in PediatricsBackground and objectivesUrinary tract infections (UTIs) are the most common serious bacterial infections during the first year of life. Symptoms of UTI in young children are non-specific, making diagnosis challenging.MethodWe conducted a retrospective ...
Philippe Juvet +4 more
doaj +2 more sources
Environment International, 2021 The impacts of dietary nitrates and nitrites on human health have been a controversial topic for many years. However, the risk and benefit assessment of nitrates and nitrites is complicated by the large variation in nitrate and nitrite intake among ...
Jein-Wen Chen +2 more
exaly +3 more sources
Toxic influence of nitrites on organism of fishes
Юг России: экология, развитие, 2015 The article presents the data, that the toxical effect of nitrites and their accumulation in water ecosystems. Formation of methemoglobin as a result of nitrite intoxications, leads to destructions of the metabolism and morphophysiological processes ...
D. U. Cherkesova, A. B. Shakhnazarova
doaj +2 more sources
Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review [PDF]
Critical Reviews in Food Science and Nutrition, 2016 Several food additives are added in food for their preservation to maintain the freshness of food (antioxidants) or to slow down or stop the growth of microorganisms (preservative agents).
Fatma Gassara, Satinder Kaur Brar
exaly +2 more sources
PLoS Medicine, 2023 BackgroundNitrites and nitrates occur naturally in water and soil and are commonly ingested from drinking water and dietary sources. They are also used as food additives, mainly in processed meats, to increase shelf life and to avoid bacterial growth ...
Bernard Srour +2 more
exaly +2 more sources
Food Preservatives and the Rising Tide of Early-Onset Colorectal Cancer: Mechanisms, Controversies, and Emerging Innovations [PDF]
FoodsEarly-onset colorectal cancer (EOCRC) is emerging as a significant global health concern, particularly among individuals under the age of 50. This alarming trend has coincided with an increase in the consumption of processed foods that often rely heavily
Alice N. Mafe, Dietrich Büsselberg
doaj +2 more sources
Effect of temperature and type of packages on nitrates and nitrites content in lettuce
Acta Agrobotanica, 2013 Lettuce wrapped in unperforated PE film, perforated PE film, stretch film and without wrapping was stored at 1, 6, 20 and 28°C. Freshly harvested lettuce and after one day of storage, independently on storage conditions, did not contains nitrites ...
Józef Bąkowski +2 more
doaj +2 more sources