Results 21 to 30 of about 25,395 (287)
Nitrates and nitrites in meat products
, 2015 Nitrates and nitrites have been traditionally used as curing agents in the production of cured meat products. Beneficial effects of the addition of nitrates and nitrites to meat products are the improvement of quality characteristics as well as the ...
Govari M., Pexara A.
core +2 more sources
Quality of Meat and Some Meat Products Manufactured at SC Ferma Zootehnica SRL Baia Mare
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2018 During a period of 6 months beginnings with October 2016 until March 2017, were analysed meat products such as: Haiducesc smoked chest, Premium jambon, as well as semi-smoked assortments: Pork salami, Pintea salami and Pancetta salami obtained at SC ...
Camelia RĂDUCU +8 more
doaj +1 more source
IMPACT OF ETHANOL, METHANOL AND SULFIDES ON THE NITRIFICATION PROCESS OF AMMONIUM IONS IN NATURAL WATERS [PDF]
Present Environment and Sustainable Development, 2020 This paper includes the results of laboratory modeling of ethyl and methyl alcohol and sulfide ions impact on the biochemical process of ammonium ions nitrification in water from the Dniester River, Palanca village, Stefan Voda district (august 2019). An
SANDU Maria +4 more
doaj +1 more source
Nitrites Variation in Cheese depending on their Concentration in Milk
Scientific Papers Animal Science and Biotechnologies, 2023 In order to follow the modifications in time of milk nitrites quantity which are contained in cheese, we created the follwing experimental model. From the same known milk quantity with a known fat content we formed 4 milk control groups in which we added
Cornelia Vintilă +4 more
doaj
Kinetics of the anodic reaction of molten nitrites on platinum [PDF]
, 2021 The kinetics of the anodic reaction occurring on platinum electrodes when molten nitrites are electrolysed has been studied from 240 to 340°C. The following electrolytes were used (i) molten sodium nitrite (ii) mixtures of molten sodium and potassium ...
Calandra, Alfredo J. +1 more
core +2 more sources
The Pan African Medical Journal, 2019 Urinary tract infections (UTIs) are common. The diagnosis is confirmed by urine culture which is costly and takes at least 24 hours before results are known.
Foued Bellazreg +5 more
doaj +1 more source
Conversion of nitrite of nitrate by nitrite-resistant yeasts.
Agricultural and Biological Chemistry, 1988 Candida species YK 11 and YK 92 and Geotrichum candidum YK 57, which were isolated as nitrite-resistants, converted nitrite in the culture medium to nitrate stoichiometrically during growth. The nitrite-oxidizing reaction was confirmed under aerobic conditions in the intact cell system with 15mM nitrite, 150mM glucose, and 100mM Tris-HCl buffer (pH 7.0)
TACHIKI, Takashi +4 more
openaire +2 more sources
The effects of administration of nonselective inhibitor of NO-synthase under X-ray radiation
Біологічні студії, 2009 Total activity of NO-synthetase and content of nitrates and nitrites in immunocompetent cells of rat peripheral blood under the influence of fraction x-ray radiation and peroral administration of L-NAME were studied. It was shown that administration of
L. O. Datsyuk +3 more
doaj +1 more source
, 2022 : Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Evidence suggests a beneficial role of dietary nitrites and nitrates in lowering blood pressure.
Chazelas, E +9 more
core +1 more source
Nitrate Reduction to Nitrite, a Possible Source of Nitrite for Growth of Nitrite-Oxidizing Bacteria [PDF]
Applied and Environmental Microbiology, 1977 Growth yields and other parameters characterizing the kinetics of growth of nitrite-oxidizing bacteria are presented. These parameters were measured during laboratory enrichments of soil samples with added nitrite. They were then used to reanalyze data for nitrite oxidizer growth in a previously reported field study (M. G. Volz, L.
openaire +2 more sources