Results 31 to 40 of about 28,308 (276)
Discussion on standard management of food additives nitrate and nitrite in meat products
ObjectiveAnalyze the food safety standard management of food additives nitrate and nitrite used in meat products.MethodsThe future direction of national food safety standard management is discussed through the analysis of the standards of Codex ...
DING Hao, ZHANG Jiyue, ZHANG Jianbo
doaj +1 more source
This perspective presents recent advances in electrocatalytic nitrate reduction, focusing on reaction mechanisms, catalyst design, and electrolyzer configurations. Key challenges in selectivity, stability, and practical wastewater treatment are highlighted, while future directions for advancing sustainable ammonia synthesis and nitrate remediation are ...
Xintong Li +9 more
wiley +1 more source
Early-onset colorectal cancer (EOCRC) is emerging as a significant global health concern, particularly among individuals under the age of 50. This alarming trend has coincided with an increase in the consumption of processed foods that often rely heavily
Alice N. Mafe, Dietrich Büsselberg
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Preparation of RVG‐modified erythrocyte membrane‐coated HMPB nanocarriers loaded with L‐arginine and NBP (RM@HPAN) and its neuroprotective mechanism. After intravenous injection, RM@HPAN achieves prolonged circulation, RVG‐29‐mediated BBB penetration, and ischemic accumulation.
Shaofa Li +9 more
wiley +1 more source
Distribution of groundwater nitrate in Dehloran, Iran: A case study using GIS [PDF]
Nitrate has been the most common chemical contaminant in water resource. This ion is introduced into the water via different ways, but more items of nitrate pollution was connected with farming-based drainage and sewage effluent.
Ali Almasi +5 more
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Plant biomass as potential economic commodities for agricultural purposes
The world’s population is growing continually and is projected to reach nine billion by the year 2050. This growth rate requires increased and economically viable food production and an adequate supply of quality water to sustain life.
Veronica C. Obuseng +4 more
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Deoxygenation of organic nitrites [PDF]
Organic nitrites deoxygenated in presence of tervalent phosphorus ...
Boyer, J. H., Woodyard, J. D.
core
“Smelltronics”—From Gas to Smell Sensing
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
Hygienic assessment of drinking water pollution with organic substances
Introduction. The safety of drinking water is an actual issue that bothers all of those who advocate for access to qualitative drinking water. Civil society is particularly alarmed, since, despite every effort made in order to reduce inequalities in ...
Elena CIOBANU
doaj
Nitrites are the upstream precursors of the carcinogenic nitrosamines, which are widely found in the natural environment and many food products. It is important to develop a simple and sensitive sensor for detecting nitrites. In this work, a fluorescence
Zhibiao Feng +4 more
doaj +1 more source

