Results 31 to 40 of about 19,557 (249)
Conversion of nitrite of nitrate by nitrite-resistant yeasts.
Candida species YK 11 and YK 92 and Geotrichum candidum YK 57, which were isolated as nitrite-resistants, converted nitrite in the culture medium to nitrate stoichiometrically during growth. The nitrite-oxidizing reaction was confirmed under aerobic conditions in the intact cell system with 15mM nitrite, 150mM glucose, and 100mM Tris-HCl buffer (pH 7.0)
TACHIKI, Takashi +4 more
openaire +2 more sources
Urinary tract infections (UTIs) are common. The diagnosis is confirmed by urine culture which is costly and takes at least 24 hours before results are known.
Foued Bellazreg +5 more
doaj +1 more source
Nitrate Reduction to Nitrite, a Possible Source of Nitrite for Growth of Nitrite-Oxidizing Bacteria [PDF]
Growth yields and other parameters characterizing the kinetics of growth of nitrite-oxidizing bacteria are presented. These parameters were measured during laboratory enrichments of soil samples with added nitrite. They were then used to reanalyze data for nitrite oxidizer growth in a previously reported field study (M. G. Volz, L.
openaire +2 more sources
Prooxidative-Antioxidant Regulation in Patients with Serous Meningitis
Introduction. Serous meningitis takes a leading place among the central nervous system lesions, the share of which in neuroinfections structure ranges from 25 to 70 %. The imbalance in the functioning of prooxidant-antioxidant system plays a leading role
D.A. Zadiraka +4 more
doaj +1 more source
We describe a fast and reliable procedure for the efficient extraction of nitrites in cured meat using microwave-assisted heat and report their in situ determination via voltammetry using an anion-exchanger ionene, hexamethyl-p-terphenyl poly ...
Sandra Hernandez-Aldave +2 more
doaj +1 more source
MINERAL WATER FROM SUPERMARKET VS. TAP WATER. SOME CONSIDERATIONS RELATED TO INNOCUITY [PDF]
15 Romanian brands of mineral water were purchased from hypermarket. For each of the 15 mineral waters were determined the content of nitrates, nitrites and pH.
Ciprian – Nicolae POPA +1 more
doaj
Discussion on standard management of food additives nitrate and nitrite in meat products
ObjectiveAnalyze the food safety standard management of food additives nitrate and nitrite used in meat products.MethodsThe future direction of national food safety standard management is discussed through the analysis of the standards of Codex ...
DING Hao, ZHANG Jiyue, ZHANG Jianbo
doaj +1 more source
Sulfur‐doped graphitized carbon nanofibers act as adaptive catalyst–support platforms, enabling dynamic sulfur‐mediated reconstruction and strong metal–support interactions. This unique behavior enhances catalyst stability and controls reaction pathways, achieving highly selective urea oxidation (∼92% N2) coupled with efficient hydrogen evolution ...
Melanie Guillén‐Soler +4 more
wiley +1 more source
This work introduces an ultrafast thermal shock strategy to synthesize a CuNiSnLa medium‐entropy metallic glass (MEMG). The rapid heating and cooling process generates a robust, highly active catalyst for electrocatalytic nitrate reduction to ammonia (NRA).
Hongbo Chen +7 more
wiley +1 more source
Distribution of groundwater nitrate in Dehloran, Iran: A case study using GIS [PDF]
Nitrate has been the most common chemical contaminant in water resource. This ion is introduced into the water via different ways, but more items of nitrate pollution was connected with farming-based drainage and sewage effluent.
Ali Almasi +5 more
doaj +1 more source

