Results 61 to 70 of about 4,125,363 (309)
Effects of Nitrification Inhibitors on Nitrogen Transformations, Other Than Nitrification, in Soils [PDF]
Interest in nitrification inhibitors stems from the fact that retardation of nitrification reduces loss of nitrogen by leaching and denitrification following nitrification.
K.L. Sahrawat, Sahrawat, K L
core +1 more source
Effect of nitrification inhibitors on the content of available nitrogen forms in the soil under maize (Zea mays, L.) growing [PDF]
The objective of this research was to investigate the effect of nitrification inhibitors (dicyandiamide and 1,2,4 triazole) on the content of nitrate and ammonium nitrogen in the soil and the effectiveness of nitrogen-sulphur nutrition of maize.
Zuzana PANAKOVA +2 more
doaj +1 more source
Currently, nitrogen fertilizers are utilized to meet 48% of the total global food demand. The demand for nitrogen fertilizers is expected to grow as global populations continue to rise.
M. Byrne +8 more
semanticscholar +1 more source
Urease Inhibitors Weaken the Efficiency of Nitrification Inhibitors in Mitigating N2O Emissions from Soils Irrigated with Alternative Water Resources [PDF]
It is generally accepted that inhibitors are effective in reducing agricultural nitrous oxide (N2O) emissions from soils irrigated by groundwater. However, it was unclear whether these inhibitors effectively regulate N2O emissions from soils irrigated ...
Li, S. +8 more
core +1 more source
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace +6 more
wiley +1 more source
Mechanism of action of nitrification inhibitors based on dimethylpyrazole: A matter of chelation.
In agriculture, the applied nitrogen (N) can be lost in the environment in different forms because of microbial transformations. It is of special concern the nitrate (NO3-) leaching and the nitrous oxide (N2O) emissions, due to their negative ...
Mario Corrochano-Monsalve +4 more
semanticscholar +1 more source
Reconstructing enzyme evolution by protein engineering
Natural enzyme evolution can be retraced by protein engineering methods such as directed evolution, rational design, and ancestral sequence reconstruction. These approaches reveal how enzymes emerged from ligand‐binding scaffolds, developed varying substrate preferences, formed oligomeric complexes, adapted to environmental changes, and evolved novel ...
Lukas Drexler +2 more
wiley +1 more source
Effect and mechanism of nitrification inhibitors on the activity of nitrifying bacteria
The effects of different concentrations of biological nitrification inhibitors(methyl p-hydroxyphenylpropionate(MHPP), syringic acid(SA)) and chemical nitrification inhibitors(dicyanediamine(DCD), 3, 4- dimethyl-1H-pyrazole(DMPP)) on nitrifying bacteria ...
DENG Jiahao +3 more
doaj +1 more source
Liver organoids: modelling complexity in homeostasis and disease
Studying liver in vitro has been challenging because simple 2D cell cultures fail to capture liver's cellular and architectural complexity. To bridge this gap, scientists increasingly use organoids, 3D liver models which better mimic liver composition and function. This review examines recent advances in liver organoid complexity and realism, discusses
Anna M. Dowbaj, Meritxell Huch
wiley +1 more source
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante +10 more
wiley +1 more source

