Results 101 to 110 of about 269,304 (189)

Nitrate and Nitrite in Available Bottled Water in Babol (Mazandaran Iran) in Summer 2010

Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Bābul, 2011
BACKGROUND AND OBJECTIVE: Increasing population growth and shortage of drinking water in arid and semi arid countries like Iran has made optimal use of water in different uses.
Amouei A, Mohammadi AA, Koshki Z, Asgharnia HA, Fallah SH, Tabarinia H
doaj  

The chemistry of the nitrate-nitrite-nitric oxide pathway: regulating muscle oxygenation and exercise performance. [PDF]

RSC Adv
Liang J, Huang T, Li J, Yang Z, Ni J, Wang Y.   +5 more
europepmc   +1 more source

From pen to paper-based screening: an early-stage colorimetric µPAD with desktop-app readout for lead and nitrite. [PDF]

RSC Adv
Basu A, Asani PC, Nath K, Das S.
europepmc   +1 more source

Determination of nitrite in rifapentine and analysis of the formation causes of nitrosamine impurity. [PDF]

Front Chem
Ping Y, Liu Y, Wen H, Wen N, Li B, Chen Y, Tian Y.   +6 more
europepmc   +1 more source

Environmental-Nitrite-Enhanced Cyprinid Herpesvirus 2 Infection in Crucian Carp. [PDF]

Vet Sci
Zhou Q, Wang Q, Qiang J, Xu X, Liu B, Cao S, Liang H.   +6 more
europepmc   +1 more source

Quercetin Enhances Gastric Nitric Oxide Formation and Potentiates the Antihypertensive Effects of Oral Nitrite Administration. [PDF]

Basic Clin Pharmacol Toxicol
Silva-Cunha M, Conde-Tella SO, Rebelo MA, Kemmer ILM, Lima-Silva AK, Caetano ESP, Tanus-Santos JE.   +6 more
europepmc   +1 more source

Integrated miRNA-mRNA transcriptomic analysis of hepatopancreas reveals molecular mechanisms in Macrobrachium rosenbergii under graded nitrite stress. [PDF]

PLoS One
Li X, Cheng H, Fan Y, Xu B, Xu Y, Gao Q.
europepmc   +1 more source

Quality characteristics of nitrite-free emulsified pork sausages with gardenia red-based additive combinations. [PDF]

Food Sci Anim Resour
Jin SK, Kim JH, Lee SY.
europepmc   +1 more source

Reduced Nitrates/Nitrites and Natural Additives in Organic Fermented Dry-Cured Sausages: Effects on Microbiological Safety, Quality, and Consumer Acceptance. [PDF]

J Food Sci
Argemí-Armengol I, Ripoll G, Villalba D, Álvarez-Rodriguez J.   +3 more
europepmc   +1 more source

Individual and interactive effects of heating temperature, sodium nitrite concentration, and simulated gastric conditions on nitrosamine formation in pork sausages. [PDF]

Food Sci Anim Resour
Eom JU, Seo JK, Jeong KJ, Yang HS.
europepmc   +1 more source