Results 21 to 30 of about 381,768 (391)

An observational prospective study of topical acidified nitrite for killing methicillin-resistant Staphylococcus aureus (MRSA) in contaminated wounds [PDF]

open access: yes, 2011
Background Endogenous nitric oxide (NO) kills bacteria and other organisms as part of the innate immune response. When nitrite is exposed to low pH, NO is generated and has been used as an NO delivery system to treat skin infections.
A Ghaffari   +30 more
core   +4 more sources

CdS/TiO2 Nanocomposite-Based Photoelectrochemical Sensor for a Sensitive Determination of Nitrite in Principle of Etching Reaction.

open access: yesAnalytical Chemistry, 2020
The CdS/TiO2 nanocomposite (NC) photoelectrochemical (PEC) sensor was constructed based on a new sensing strategy for nitrite assay. The CdS etching process caused by nitrite-in-acid solution was confirmed and applied to nitrite sensing.
Bowen Gao   +6 more
semanticscholar   +1 more source

Resolution of Key Roles for the Distal Pocket Histidine in Cytochrome c Nitrite Reductases [PDF]

open access: yes, 2015
Cytochrome c nitrite reductases perform a key step in the biogeochemical N-cycle by catalyzing the six-electron reduction of nitrite to ammonium. These multi-heme cytochromes contain a number of His/His ligated c-hemes for electron transfer and a ...
Burlat, Benedicte   +7 more
core   +4 more sources

Bringing Nitric Oxide to the Molybdenum World—A Personal Perspective

open access: yesMolecules, 2023
Molybdenum-containing enzymes of the xanthine oxidase (XO) family are well known to catalyse oxygen atom transfer reactions, with the great majority of the characterised enzymes catalysing the insertion of an oxygen atom into the substrate. Although some
Luisa B. Maia
doaj   +1 more source

Ameliorating Effect of Chloride on Nitrite Toxicity to Freshwater Invertebrates with Different Physiology: a Comparative Study Between Amphipods and Planarians [PDF]

open access: yes, 2008
High nitrite concentrations in freshwater ecosystems may cause toxicity to aquatic animals. These living organisms can take nitrite up from water through their chloride cells, subsequently suffering oxidation of their respiratory pigments (hemoglobin ...
Alonso, A., Camargo, J.A.
core   +2 more sources

Effect of pH and nitrite concentration on nitrite oxidation rate [PDF]

open access: yesBioresource Technology, 2011
The effect of pH and nitrite concentration on the activity of the nitrite oxidizing bacteria (NOB) in an activated sludge reactor has been determined by means of laboratory batch experiments based on respirometric techniques. The bacterial activity was measured at different pH and at different total nitrite concentrations (TNO₂).
Jiménez Douglas, Emérita   +4 more
openaire   +3 more sources

Nitrous Oxide from Abiotic Processes of Hydroxylamine and Nitrite in Estuarine and Coastal Ecosystems: A Review

open access: yesJournal of Marine Science and Engineering, 2022
Abiotic processes of nitrogen (N) are suggested to contribute to nitrous oxide (N2O) production; however, the important role of these processes in N2O emissions is invariably ignored.
Chaobin Xu   +3 more
doaj   +1 more source

Role of aldehyde dehydrogenase in hypoxic vasodilator effects of nitrite in rats and humans [PDF]

open access: yes, 2015
Hypoxic conditions favour the reduction of nitrite to nitric oxide (NO) to elicit vasodilatation, but the mechanism(s) responsible for bioconversion remains ill defined.
Alexander   +39 more
core   +2 more sources

Bio-Doped Microbial Nanosilica as Optosensing Biomaterial for Visual Quantitation of Nitrite in Cured Meats

open access: yesBiosensors, 2022
A microbial optosensor for nitrite was constructed based on biomimetic silica nanoparticles, which were doped with R5, a polypeptide component of silaffin, as a robust biosilica immobilization matrix entrapped with Raoultella planticola and NAD(P)H ...
Siti Nur Syazni Mohd Zuki   +3 more
doaj   +1 more source

Beta vulgaris as a Natural Nitrate Source for Meat Products: A Review

open access: yesFoods, 2021
Curing meat products is an ancient strategy to preserve muscle foods for long periods. Nowadays, cured meat products are widely produced using nitrate and nitrite salts.
Paulo E. S. Munekata   +8 more
doaj   +1 more source

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