Results 161 to 170 of about 3,636,916 (342)
Future Postharvest and Food, EarlyView.The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh +3 more
wiley +1 more source
STUDY OF STABLE NITROGEN FORMS IN NATURAL SURFACE WATERS IN THE PRESENCE OF MINERAL SUBSTRATES [PDF]
Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry, 2015 The influence of substrates on the oxidation of reduced toxic forms of nitrogen in river water was investigated by laboratory modelling. Granite and expended clay accelerate the oxidation of ammonium and nitrite ions from 2 to 4 times.
Petru Spataru +3 more
doaj
α-pinene photooxidation under controlled chemical conditions – Part 2: SOA yield and composition in low- and high-NO_x environments [PDF]
, 2012 The gas-phase oxidation of α-pinene produces a large amount of secondary organic aerosol (SOA) in the atmosphere. A number of carboxylic acids, organosulfates and nitrooxy organosulfates associated with α-pinene have been found in field samples and some ...
Chan, M. +7 more
core
Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, EarlyView.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
wiley +1 more source
Food Chemistry: XThe study investigated the impact of low-dose sodium nitrite on yak meat color and mitochondrial functional characteristics during the wet curing.
Zhuo Wang +5 more
doaj +1 more source
Simultaneous Determination of Nitrite and Nitrate in Milk Samples by Ion Chromatography Method and Estimation of Dietary Intake [PDF]
, 2016 The presence of nitrate and nitrite in foods may be considered hazardous after ingestion in the gastrointestinal tract due to their reaction with naturally occurred secondary amines to form potentially carcinogenic nitrosamines.
Chamandust, S. +6 more
core
Interdisciplinary Medicine, EarlyView.Ultrasound‐triggered nitric oxide release from S‐nitrosated hyaluronic acid (HA‐SNO) induces tumor vasodilation and disrupts the vascular barrier, potently enhancing the intratumoral penetration of antibody‐conjugated nanomedicines. Abstract The tumor vascular barrier restricts the penetration of antibody‐conjugated nanomedicine, severely limiting its ...
Xiaodong Wang +4 more
wiley +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Environmental exposure to heavy metals poses a threat to human health. Several studies documented harmful effects on the liver after arsenic and nickel exposure at concentrations beyond permissible limits. Nevertheless, the impact of a simultaneous exposure to both elements on hepatic biochemistry and histology remains unelucidated. Therefore,
Thainá Iasbik‐Lima +4 more
wiley +1 more source
BioengineeringAnaerobic ammonium oxidation (anammox) technologies have attracted substantial interest due to their advantages over traditional biological nitrogen removal processes, including high efficiency and low energy demand.
Pradeep Singh +8 more
doaj +1 more source