Results 81 to 90 of about 3,240,611 (236)
Sensors, 2018 A new biosensor for the analysis of nitrite in food was developed based on hemoglobin (Hb) covalently immobilized on the succinimide functionalized poly(n-butyl acrylate)-graphene [poly(nBA)-rGO] composite film deposited on a carbon-paste screen-printed ...
Raja Zaidatul Akhmar Raja Jamaluddin +3 more
doaj +1 more source
Interaction of nitrite with alkali oxides
, 2002 The structural and electronic properties of nitrite (ONO) and alkali oxides (OX; X = H, Li, Na, K) have been investigated theoretically by performing ab initio calculations in the HF level. These species form alkali-metal nitrates (ONOOX).
Erkoc, F
core +1 more source
The NADPH oxidase NOX4 regulates redox and metabolic homeostasis preventing HCC progression
Hepatology, EarlyView., 2022 Loss of NOX4 in HCC tumor cells induces metabolic reprogramming in a Nrf2/MYC‐dependent manner to promote HCC progression. Abstract Background and Aims The NADPH oxidase NOX4 plays a tumor‐suppressor function in HCC. Silencing NOX4 confers higher proliferative and migratory capacity to HCC cells and increases their in vivo tumorigenic potential in ...
Irene Peñuelas‐Haro +14 more
wiley +1 more source
CompoundsThe growing demand for healthier meat products has led to efforts to reduce synthetic additives, such as nitrites, in processed meats. This study evaluated the effect of enriched safflower oil with oleoresin from Capsicum annuum var.
Alfredo Varela-Esquer +8 more
doaj +1 more source
Nitrite reduction in Rhizobium "hedysari" strain HCNT1.
, 1986 Rhizobium “hedysari” strain HCNT 1 rapidly reduced nitrite to N2O, only slowly reduced nitrate to nitrite and did not exhibit nitrous oxide reductase activity. Nitrite reduction in this rhizobium strain may be a detoxification mechanism for conversion of
PAYNE W. J. +2 more
core +1 more source
Comparative effects of cooking techniques on nitrite reduction in sausages
Journal of Food and Nutrition ResearchSausages and other processed meat products commonly use nitrites as food additives, preservatives, antimicrobial agents, and colour fixatives. Although nitrites help in food preservation, they can also form nitrosamines at high temperatures, which are ...
Akihiro Yoshie +4 more
doaj +1 more source
Nitrite reduction and cardiovascular protection
, 2014 Inorganic nitrite, a metabolite of endogenously produced nitric oxide (NO) from NO synthases (NOS), provides the largest endocrine source of directly bioavailable NO.
Omar, Sami A +1 more
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Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT This study investigates the degradation of the xanthene dye Acid Red 51 (ARE‐51) using atmospheric‐pressure corona discharge plasma, integrating electrical characterization, optical emission spectroscopy (OES), kinetic modeling, and physicochemical analysis to establish a unified plasma–liquid interaction framework. A degradation efficiency of
Cristian Mendoza Benítez +7 more
wiley +1 more source
International Journal of Electrochemical Science, 2006 The multi-wall carbon nanotubes were used as an immobilization matrix to incorporate thionin as electron transfer mediator onto a glassy carbon electrode surface. Due to unique electronic properties of MWCNTs and electrocatalytic activity of thionin, the
Abdollah Salimi +2 more
doaj +1 more source
Nitrite-Phenol-NO Crosstalk: Phenol Oxidation and NO Generation from Nitrite at Copper(II) Sites
, 2019 Nitrite is involved in a plethora of biological phenomena that includes tyrosine nitration associated with neurodegenerative disorders and gastric phenol metabolism.
Timothy H. Warren (6495743) +3 more
core +1 more source